#Time
Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Total Time: 30 minutes.
#Introduction
“Maple Glazed Brussels Sprouts with Pecans” is like no other Brussels sprouts recipe out there. The marriage of roasted Brussels sprouts caramelized with pure maple syrup alongside crunchy pecans results in a beautiful amalgamation of flavors; it is sweet, savory, crunchy, and above all, delightfully delicious.
#Why Make This Recipe
If you are always searching for a new and exciting way to incorporate vegetables into your meals, this is your stop. These super easy and quick maple-glazed Brussels sprouts are an excellent accompaniment to almost any main dish. Plus, it’s palatable even for those who usually aren’t fans of Brussels sprouts, thanks to the sweet and savory glaze.
#How to Make Maple Glazed Brussels Sprouts with Pecans
#Ingredients:
– 1 lb Brussels sprouts, halved and trimmed
– 2 tbsp olive oil
– Salt and pepper (as per taste)
– 1/3 cup pecans, roughly chopped
– 1/4 cup pure maple syrup
– 1 tbsp balsamic vinegar
– 1 tsp Dijon mustard
#Directions:
1. Start by preheating your oven at 400°F (200°C).
2. Combine the halved Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet in an even layer.
3. Roast these sprouts for approximately 15 minutes.
4. In a separate bowl, mix together the maple syrup, balsamic vinegar, and Dijon mustard.
5. After roasting for 15 minutes, sprinkle the chopped pecans over the Brussels sprouts, then pour the maple glaze evenly on top.
6. Roast for an additional 5 minutes until the Brussels sprouts are tender and the glaze has caramelized.
7. Serve warm and enjoy the burst of flavors.
#How to Serve Maple Glazed Brussels Sprouts with Pecans
Serve these Maple Glazed Brussels Sprouts hot as a side dish with your preferred choice of protein – it could be baked chicken, grilled fish, or BBQ tofu. It’s a great addition to a festive table as well, complementing your holiday roast beautifully.
#How to Store Maple Glazed Brussels Sprouts with Pecans
If you have leftovers, place them in an air-tight container and store it in the refrigerator. It should last for about 3-5 days. Rewarm them in the oven or stovetop before serving
#Tips to Make Maple Glazed Brussels Sprouts with Pecans
1. Ensure the Brussels sprouts are well-drained and dry before mixing them with oil to guarantee even roasting.
2. Test the tenderness of your Brussels sprouts during the roasting process to avoid them becoming overly soft.
#Variation
For a vegan twist to this recipe, replace the maple syrup with agave nectar.
#FAQs
1. Can you make Maple Glazed Brussels Sprouts with Pecans in advance?
Yes. These can be made a day in advance. Store them in an airtight container in the refrigerator and rewarm before serving.
2. Is it necessary to add Dijon mustard in this recipe?
The Dijon mustard adds a pleasant tang to balance out the sweet maple syrup. While it’s not strictly necessary, it does enhance the flavor profile of the dish.
3. Can I use other types of nuts instead of pecans?
Yes, you absolutely can. Almonds, walnuts, or hazelnuts can all work as substitutes for pecans in this recipe. However, the unique flavor of pecans perfectly complements the sweet maple glaze.