## 🍁✨ Maple Dijon Glazed Salmon ✨🍁
## Introduction
Experience the perfect blend of sweet and tangy flavors with our elegant yet straightforward Maple Dijon Glazed Salmon recipe. It is perfect for cozy dinner parties or quick weeknight meals that are sure to give a gourmet feel!
## Why Make This Recipe?
This recipe, besides being easy to prepare, provides an excellent source of lean protein. The flavors of the maple syrup and Dijon mustard creates a sweet yet tangy taste that complements the salmon beautifully, making this a must-have recipe in your arsenal.
## How to Make Maple Dijon Glazed Salmon
### Ingredients
1. 4 salmon fillets (about 6 oz each)
2. 1/4 cup pure maple syrup
3. 2 tbsp Dijon mustard
4. 1 tbsp soy sauce
5. 1 clove garlic, minced
6. Salt and pepper to taste
7. Chopped fresh parsley or chives for garnish
### Directions:
1. Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure an easy cleanup.
2. Mix the maple syrup, Dijon mustard, soy sauce, and minced garlic in a bowl until you attain a smooth glaze.
3. Place your salmon fillets on your prepared baking sheet. Season them lightly with salt and pepper.
4. Generously brush the glaze over each fillet, ensuring to cover the tops and sides.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon easily flakes with a fork and reaches your desired level of doneness.
6. After baking, garnish the salmon with chopped parsley or chives before serving.
## How to Serve Maple Dijon Glazed Salmon
The beauty of this dish is in its versatility. You can serve it with roasted vegetables, or a simple green salad for a light and delicious meal.
## How to Store Maple Dijon Glazed Salmon
Store remaining salmon in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cooked and cooled salmon in a ziplock bag, laying it flat to conserve space. You can store it in the freezer for up to three months.
## Tips to Make Maple Dijon Glazed Salmon
For best results, choose a high-quality pure maple syrup. It would significantly increase the taste and overall quality of the dish.
## Frequently Asked Questions
Q1: Can I use this glaze on other types of fish?
A1: Definitely! This glaze pairs exceptionally well with other types of fish like halibut or cod.
Q2: Can I grill the salmon instead of baking it?
A2: Yes. However, keep a keen eye on it as grilling times may vary.
Q3: What other garnishes can I use?
A3: Apart from parsley and chives, this dish works well with fresh dill or cilantro for a different flavor profile.
Enjoy this Maple Dijon Glazed Salmon dish, and remember, bon appétit! 🍽️🐟.