Post Title:
“Sweet & Savory Sensation: Maple Bacon Glazed Donut Holes Recipe”
Total Time: 35 minutes
Prep: 15 minutes
Cook: ~20 minutes
Servings: 24 Donut Holes
**Introduction**
Indulge in the perfect harmony of sweetness and savoriness with these Maple Bacon Glazed Donut Holes. These delightful treats skillfully blend the distinct flavors of maple and bacon, offering a unique gustatory experience that’s truly hard to resist. Perfect for breakfast or as your mid-day snack, they’re a joy to share with family and friends, or even just to reward your sweet tooth!
**Why Make This Recipe**
These donut holes are easy to make, not to mention highly addictive. The unmistakable essence of maple syrup combined with the smoky, savory taste of bacon, encased in a sweet, soft donut hole, is the definition of a crowd-pleaser. This recipe tweaks the traditional donut hole for a flavor profile that’s more exciting and satisfying. Plus, it offers the perfect excuse to have some “dessert for breakfast”!
**How to Make Maple Bacon Glazed Donut Holes**
**Ingredients**
For the donut holes:
– 1 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp cinnamon
– 1/4 cup milk
– 1/4 cup Greek yogurt
– 1 large egg
– 1 tsp vanilla extract
– Oil for frying
For the Maple Bacon Glaze:
– 1 cup powdered sugar
– 3 tbsp maple syrup
– 1 tbsp milk
– 4 slices bacon, cooked and crumbled
**Directions**
1. For the donut holes, mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
2. In another bowl, combine milk, yogurt, egg, and vanilla. Gradually add this to the flour mixture until combined.
3. Heat frying oil to 350°F (175°C) in a deep pan. Carefully fry small balls of the dough until golden brown for about 3-4 minutes. Drain on paper towels.
4. For the glaze, mix powdered sugar, maple syrup, and milk until smooth. Dip each cooked donut hole into the glaze and immediately sprinkle with crumbled bacon.
**How to Serve Maple Bacon Glazed Donut Holes**
Serve these donut holes fresh and warm. While they make the perfect sweet breakfast, they’re also great for afternoon snacks, dessert, or even as a party treat. Pile them on a plate or a serving basket lined with cloth napkins for a rustic touch.
**How to Store Maple Bacon Glazed Donut Holes**
Store any leftover donut holes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, simply warm them in the microwave for a few seconds.
**Tips to Make Maple Bacon Glazed Donut Holes**
– Mix the dough gently to avoid making the donut holes tough.
– Use real maple syrup for the best glaze flavor.
– Fry the donut holes at the correct oil temperature to ensure they cook evenly and aren’t greasy.
– Don’t overcrowd the pan when frying as it can drop the oil temperature and lead to soggy donut holes.
**Variations**
For a vegetarian version, you may use coconut bacon or soy bacon in place of regular bacon.
**FAQs**
Q1: Can I use powdered sugar substitute for the glaze?
A: Yes, you can use a sugar substitute, just adjust to taste.
Q2: Can I bake these instead of frying?
A: Yes, you can bake them at 350°F for about 12-15 minutes, or until golden brown.
Q3: Can I use pancake syrup instead of maple syrup?
A: While possible, real maple syrup has a more refined flavor that goes extremely well with the bacon.