## Introduction
Welcome to the scrumptious world of the Maple Bacon Brussels Sprouts. This tantalizing twist on the traditional preparation of Brussels sprouts is certain to revolutionize your vegetarian platter. Imbued with the irresistible concoction of crisp bacon and sweet maple syrup, this appetizing side dish is as alluring to the eyes as it is gratifying to your palate.
## Why Make This Recipe
Whisking together simplicity and sophistication, this recipe is an absolute must-try for all gourmets. It presents Brussels sprouts in a new light, transforming them from good-for-health veggies that kids shy away from, to one that is likely to become a family favorite. Added to that, Maple Bacon Brussels Sprouts, dressed with a touch of salt and pepper, makes for a perfect complement to almost every main course.
## How To Make Maple Bacon Brussels Sprouts
The making of Maple Bacon Brussels Sprouts is just as hassle-free as it is appetizing. The process simply involves six steps of preparation and basic ingredients readily available in your kitchen.
## Ingredients:
– 1 lb Brussels sprouts, trimmed and halifed
– 4 slices bacon, chopped
– 2 tbsp olive oil
– 3 tbsp pure maple syrup
– Salt and pepper, to taste
## Directions:
1. Kick-start the process by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl.
3. Place the sprouts evenly on the baking sheet and sprinkle them with chopped bacon.
4. Roasting for about 20 minutes should render the sprouts tender and bacon crispy.
5. Drizzle the Brussels sprouts with maple syrup and gently combine.
6. Pop them back in the oven for an additional 5 minutes or until caramelized.
## How To Serve Maple Bacon Brussels Sprouts
Serve these caramelized sprouts hot, straight out of the oven. They are perfect as a side dish with a hearty meat-based main course or even with a fresh, green salad.
## How To Store Maple Bacon Brussels Sprouts
Store the leftovers in an airtight container in the fridge. It stays fresh for up to 3 days. You may reheat them in the oven until warm before serving.
## Tips To Make Maple Bacon Brussels Sprouts
For an added crunch, toss them with chopped almonds or pecans before the final round of baking. You can also sprinkle a pinch of smoked paprika or dried herbs for a hit of flavor.
## Variations
Add a sprinkle of parmesan cheese on top, for an Italian twist. For a holiday spin, try adding dried cranberries and chopped roasted chestnuts to it.
## FAQs
### Can I use pancake syrup instead of maple syrup?
Authentic maple syrup is recommended for the best flavor. However, if unavailable, pancake syrup can be substituted.
### Will omitting bacon make a huge difference?
The bacon adds a savoury touch that balances the sweetness of the maple syrup, but you can omit it if you prefer a vegetarian version.
### Can these be made ahead and reheated?
Yes, they can be roasted ahead of time and just before serving, drizzle the maple syrup and reheat to caramelized levels.
Sink your teeth into these crunchy and juicy Maple Bacon Brussels Sprouts and savor the splash of sweet and salty flavors even as you contribute to your good health. Enjoy!