## Luscious Strawberry Lemon Cheesecake
### Introduction
Are you a dessert lover who is in constant search for a culinary adventure? Let’s venture into the heart of a cheesecake that is delicately vibrant, fruity and decidedly decadent. Introduce your taste buds to a symphony of flavors with the Luscious Strawberry Lemon Cheesecake.
### Why Make This Recipe
Elevate your usual cheesecake with a tangy, fresh twist. This recipe perfectly balances the sweetness of strawberries with the zest of lemon, all encased in a rich and creamy body, a unique blend that will win you eternal praise from your guests.
### How to Make Luscious Strawberry Lemon Cheesecake
#### Ingredients :
##### For the Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
##### For the Filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– ¼ cup sour cream
– Zest of 1 lemon
– 2 tbsp lemon juice
##### For the Strawberry Topping:
– 1 lb fresh strawberries, hulled and sliced
– ⅓ cup granulated sugar
– 1 tbsp lemon juice
– 1 tbsp cornstarch
– 2 tbsp water
#### Directions:
Please follow the instructions mentioned in the recipe details above.
### How to Serve Luscious Strawberry Lemon Cheesecake
Serve your cheesecake chilled. For a more robust flavor profile and added aesthetic appeal, embellish your slices with some fresh mint leaves and half-cut strawberries on the side. A scoop of vanilla ice cream can never go wrong for the perfect dessert plate.
### How to Store Luscious Strawberry Lemon Cheesecake
This delectable cheesecake can be stored in the refrigerator for up to 5 days. Ensure to cover it tightly with aluminum foil or plastic wrap to keep it from drying out. To store for longer periods, you can freeze it. Just make sure it’s wrapped in layers of plastic wrap and foil to avoid it absorbing odors from the freezer.
### Tips to Make Luscious Strawberry Lemon Cheesecake
1. Make sure all your ingredients are at room temperature before you begin.
2. Bake your cheesecake in a water bath to avoid cracking and ensure even baking.
3. Do not overmix the batter as it can incorporate too much air, causing cracks in your finished cheesecake.
4. Let your cheesecake cool gradually to room temperature before refrigerating.
### Variations
If you’re feeling adventurous, try adding some chocolate shavings as a garnish, or mix some crushed berries into the filling for an extra punch of fruitiness.
### FAQs
1. **Can I use frozen strawberries instead of fresh ones?**
Yes, but allow them to thaw and drain the excess water before using.
2. **Why did my cheesecake crack?**
Overmixing or drastic temperature changes can cause cracks. Use a water bath and let the cheesecake cool gradually for a smooth top.
3. **Can I use low-fat cream cheese for the cheesecake?**
Yes, although full-fat cream cheese will yield a creamier and richer texture.
Happy baking and enjoy your Luscious Strawberry Lemon Cheesecake!