Time
– Prep Time: 30 minutes
– Bake Time: 40 minutes
– Total Time: 1 hour 10 minutes
Introduction
Indulge your senses with our captivating Luscious Pecan-Caramel Cake! This enchanting blend of nutritious pecans and delicious caramel in every slice, makes it an ideal dessert for any gathering or a comforting treat for a cozy night in.
Why make this recipe
The Luscious Pecan-Caramel Cake is a sophisticated dessert that is surprisingly simple to make. It combines the earthy flavor of pecans with the sweetness of caramel in an irresistible symphony of flavors. It is not just a cake, it’s a delightful experience that every dessert lover deserves to have.
How to make Luscious Pecan-Caramel Cake
Ingredients:
Cake:
– 2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup buttermilk
– 1 cup chopped pecans
Caramel Glaze:
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Directions:
Follow the given steps to prepare this wonderful Pecan-Caramel Cake.
How to serve Luscious Pecan-Caramel Cake
This Pecan-Caramel Cake offers full flavors when served at room temperature, and goes perfectly well with a cup of coffee or tea. It makes a splendid centerpiece at any gathering, instantly making it an unforgettable event.
How to store Luscious Pecan-Caramel Cake
The Pecan-Caramel Cake can be stored at room temperature for up to two days. To store it longer, keep it in an airtight container in the refrigerator where it can last for up to one week. Simply reheat it in the oven before serving.
Tips to make Luscish Pecan-Caramel Cake
– Ensure all your ingredients are at room temperature for a uniform blend.
– Fold the pecans carefully into the batter to prevent them from sinking during baking.
– Allow the cake to cool down completely before pouring the caramel glaze to prevent melting or soaking.
Variation (if any)
For a gluten-free variation, replace all-purpose flour with almond flour or coconut flour. For a dairy-free option, substitute buttermilk and butter with almond milk and coconut oil respectively.
FAQs
1) Can I replace pecans with another type of nut?
Yes, almonds or walnuts make a good substitute for pecans though the flavor profile may slightly change.
2) Can this cake be made vegan?
Yes, replace eggs with flax eggs, butter with coconut oil, and buttermilk with almond milk or soy milk. Use a vegan caramel sauce for glazing.
3) Can I use pre-made caramel sauce?
Yes, you can use a store-bought caramel sauce. However, homemade caramel sauce enhances the flavor uniquely.