# Luscious Lemon Raspberry Swirl Cheesecake
## Introduction
Delight in this superb Luscious Lemon Raspberry Swirl Cheesecake that is creamy, full of citrusy zest, and berry-infused. It offers a blissful experience with every slice you take. It’s the perfect treat to impress your guests or to gratify your sweet cravings.
## Preparation Time: 30 minutes
## Bake Time: 1 hour
## Total Time: 6 hours (including cooling and chilling)
## Why Make This Recipe
This cheesecake recipe is special because it combines the zesty taste of lemon with the sweet and sour flavor of fresh raspberries. It’s a dessert that is not only visually appealing but also harmoniously balanced in taste. It’s ideal for any occasion, whether it’s a birthday party, a family gathering, or a night of indulgence.
## How To Make Luscious Lemon Raspberry Swirl Cheesecake
### Ingredients:
**For the Crust:**
– 1 and 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
**For the Filling:**
– 24 oz (3 packages) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup sour cream
– 2 tablespoons all-purpose flour
– Zest of 1 lemon
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
**For the Raspberry Swirl:**
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
### Directions:
1. Start by preheating your oven to 325°F (163°C). Then, line the bottom of a 9-inch springform pan with parchment paper.
2. For the crust, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.
3. Now, it’s time for the raspberry swirl. In a saucepan, heat the raspberries and sugar over medium heat. Stir occasionally until the raspberries break down. Strain this mixture to remove seeds and set it aside to cool.
4. Let’s move to the filling. Beat together the cream cheese and sugar until you achieve a smooth and creamy texture. Add the eggs, one at a time, mixing well after each addition. Blend in the sour cream, flour, lemon zest, lemon juice, and vanilla extract until everything is well combined.
5. To assemble the cheesecake, pour half of the filling over the cooled crust then drizzle with half of the cooled raspberry sauce. Swirl the sauce into the filling using a knife. Repeat with the remaining filling and raspberry sauce.
6. Bake the cheesecake for about 50-60 minutes or until it is set and the center still jiggles slightly.
7. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Afterward, refrigerate it for at least 4 hours or better yet, overnight for the best results.
8. Finally, when ready to serve, cut the cheesecake into slices and enjoy!
## How To Serve Luscious Lemon Raspberry Swirl Cheesecake
The cheesecake is best served chilled. The tangy-creamy sensation of lemon and raspberry makes it a perfect dessert after any meal. It pairs well with a cup of coffee or your favorite tea.
## How To Store Luscious Lemon Raspberry Swirl Cheesecake
This cheesecake is best kept in the refrigerator. Make sure to cover it tightly to prevent it from drying out. Consume within 3-4 days.
## Tips To Make Luscious Lemon Raspberry Swirl Cheesecake
To avoid cracks on your cheesecake, avoid over mixing the filling and over baking the cake. Letting it cool gradually inside the oven helps prevent cracking too.
## Variation (If Any)
For a change, you can also use other types of berries like blueberries or strawberries for the swirl.
## FAQs
**Q1:** Can I use frozen raspberries?
**Ans:** Yes, if fresh raspberries aren’t available, you can use frozen ones. Just let them thaw first before using.
**Q2:** What if I don’t have a springform pan?
**Ans:** In case you don’t have a springform pan, you can use a regular cake pan but make sure to line it with parchment paper for easy removal.
**Q3:** How do I know if the cheesecake is done?
**Ans:** The cheesecake is done when the outer ring of the cake is slightly puffed but the inner circle is set but still jiggles a bit. Remember, it will continue to cook as it cools.
Now, it’s time for you to enjoy the blend of zesty lemon and sweet raspberries. This Luscious Lemon Raspberry Swirl Cheesecake is the perfect fruity finish to any meal.