# Luscious Lemon Cheesecake
### Introduction
Let’s end a delicious meal with a light yet indulgent dessert, the Luscious Lemon Cheesecake. The tangy lemons cut right through the richness of the cream cheese giving you a perfectly balanced treat that you would love to indulge in.
### Why Make This Recipe
This lemon cheesecake is easy to make, needs only a few ingredients, and impresses everyone at the dining table. It’s creamy, tangy, and just sweet enough. Plus, the freshness of lemons makes it a refreshing dessert which is never heavy on your stomach.
### How to Make Luscious Lemon Cheesecake
#### Ingredients
*For the crust:*
1½ cups graham cracker crumbs, ¼ cup granulated sugar, ½ cup unsalted butter (melted)
*For the Cheesecake Filling:*
3 packs (8 oz each) cream cheese (softened), 1 cup granulated sugar, 3 large eggs, 1 tbsp lemon zest (from 2 lemons), ¼ cup freshly squeezed lemon juice, ½ tsp vanilla extract
*Optional Toppings:*
Lemon curd, Whipped cream, Lemon slices for garnish
#### Directions
1. **Get Ready:** Preheat your oven to 325°F (160°C).
2. **Crust Time:** In a medium bowl, mix the graham cracker crumbs and sugar. Stir in melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan.
3. **Prepare Filling:** In a large bowl, beat the cream cheese and sugar until smooth. Add eggs, one at a time, mixing after each addition. Add lemon zest, lemon juice, and vanilla. Blend all.
4. **Bake it:** Pour this cheesecake filling over the crust in the springform pan. Bake for 45-55 minutes until the center sets but is still jiggly.
5. **Cool & Chill:** Allow cheesecake to cool at room temperature, then refrigerate for at least 4 hours or until overnight.
6. **Serve:** If desired, top with lemon curd, whipped cream, and garnish with lemon slices.
### How to Serve Luscious Lemon Cheesecake
Serve this Luscious Lemon Cheesecake chilled. You can top it with some tangy lemon curd, fluffy whipped cream, and garnish with lemon slices for an extra citrusy kick.
### How to Store Luscish Lemon Cheesecake
The best way to store the lemon cheesecake is in the refrigerator. Make sure it’s properly covered to prevent it from drying out. It can last in the fridge for about a week.
### Tips To Make Luscious Lemon Cheesecake
– Ensure all ingredients are at room temperature for a smoother filling.
– Let the cheesecake rest and chill overnight for an enhanced flavor and texture.
### Variation
Add a layer of lemon curd on top for an extra lemony taste. If you like a bit of crunch, you can sprinkle some crushed candied lemon peel on the top.
### FAQs
**How long does it take to prepare this Luscious Lemon Cheesecake?**
This recipe needs approximately 20 minutes of preparation time, 55 minutes of baking time, and at least 4 hours for chilling.
**Can I use store-bought lemon juice?**
Yes, you can use store-bought lemon juice but we highly recommend using freshly squeezed for a better taste.
**Can I add some lemon curd layer on the top?**
Yes, adding a layer of lemon curd on the top can give this cheesecake an extra tangy twist. It is completely optional and based on individual taste.
Relish the perfect harmony of tart and sweetness in every bite of this Luscious Lemon Cheesecake! Enjoy indulging in this lemon-rich delight!