Luscious Cranberry Orange Cookies
Introduction
Craving a dose of tangy-sweet goodness? This recipe for Luscious Cranberry Orange Cookies is just what you need. Refreshingly zesty yet satisfyingly sweet, these cookies offer the perfect balance that can please any palate.
Why Make This Recipe
These cookies aren’t just ordinary cookies, they are a delightful fusion of tangy cranberries and zesty orange zest and juice. Each cookie is a burst of citrusy fruitiness combined with the rich, buttery taste of a classic cookie – a great retreat from the traditional chocolate chip!
How to Make Luscious Cranberry Orange Cookies
Ingredients :
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tbsp orange zest
– 2 tbsp orange juice
– 1 3/4 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1 cup dried cranberries
Directions :
1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
2. Combine butter and sugar in a bowl and cream until smooth.
3. Add in the egg, orange zest, and orange juice, mixing well.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients gradually, forming a dough.
6. Fold in dried cranberries evenly.
7. Create tablespoon-sized balls of dough and place them on the baking sheet, spaced about 2 inches apart.
8. Bake for 10-12 minutes until golden brown.
9. Cool the cookies on the baking sheet before transferring to a wire rack.
How to Serve Luscious Cranberry Orange Cookies
These cookies make a delightful dessert or a tangy tea-time snack. Enjoy them with a soothing cup of tea or a glass of cold milk.
How to Store Luscious Cranberry Orange Cookies
Keep the cookies in an airtight container at room temperature. They will stay fresh for up to a week.
Tips to Make Luscious Cranberry Orange Cookies
Try using fresh cranberries instead of dried for a more tart flavor. Additionally, add more orange zest for an extra citrusy punch. To make them look more festive, you can sprinkle a little powdered sugar over the top of each cooled cookie.
Variations
For a twist, you can add white chocolate chips or chopped pecans to the dough. You may also replace half of the butter with cream cheese for a creamier texture.
FAQs
1. Can I use fresh cranberries instead of dried? Yes, you can use fresh cranberries. They will give a more tart flavor compared to dried ones.
2. Can I freeze these cookies? Yes, after baking and cooling, place them in a freezer-safe container. They can be frozen for up to 3 months.
3. What can I use instead of orange? If you don’t have oranges, you can use other citrus fruits like lemon or grapefruit. Keep in mind that it will change the flavor profile.