# Luscious Country Apple Fritter Bread Recipe
# Introduction
Let’s welcome the cozy fall season with a heartwarming delight, the “Luscious Country Apple Fritter Bread.” Anblend of quintessential fall flavors like sweet apples and cinnamon, this bread is all you need for a cozy breakfast or an afternoon treat.
# Why Make This Recipe
This recipe is simple to prepare and utterly satisfying. It’s filled with sweet, fresh apples, tender bread, and a tantalizing cinnamon topping. Perfect for sharing during the holidays or enjoying solo with a hot cup of tea!
# How to Make Luscious Country Apple Fritter Bread
# Ingredients
1. For the Bread
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 3/4 tsp baking powder
– 1/2 cup milk
– 1 1/2 tsp vanilla extract
2. For the Apple Mixture
– 2 large apples, peeled and chopped
– 1/3 cup granulated sugar
– 1 tsp cinnamon
3. For the Cinnamon Topping
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
# Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Prepare the bread batter by creaming together the butter and sugar until light and fluffy in a large bowl. Then mix in the eggs one at a time followed by the vanilla extract.
3. In a separate bowl, mix flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk.
4. In a small bowl, toss the chopped apples with 1/3 cup of sugar and 1 tsp of cinnamon.
5. Pour half of the batter into the loaf pan. Layer with half of the apple mixture, then repeat with the remaining batter. Sprinkle the top with the rest of the apple mixture and the brown sugar cinnamon topping.
6. Bake for about 50 minutes. Test with a toothpick, if it comes out clean, the bread is done!
7. Allow the bread to cool for 10 minutes before transferring to a wire rack. Slice and enjoy!
# How to Serve Luscious Country Apple Fritter Bread
Enjoy this Luscious Country Apple Fritter Bread warm or at room temperature. It’s ideal for breakfast, paired with a steamy cup of coffee, or as an afternoon treat with a hot cup of tea.
# How to Store Luscious Country Apple Fritter Bread
To store, allow the bread to cool completely and then wrap it in plastic wrap or place it in a sealed container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week.
# Tips to Make Luscious Country Apple Fritter Bread
1. Make sure the butter is softened before creaming with the sugar. This gives a smoother texture to the batter.
2. Use good quality cinnamon for a rich, comforting flavor.
3. Let the bread cool for at least 10 minutes before slicing. This helps the bread keep its shape and makes it easier to slice.
# Variation
For a bit of crunch, you can add chopped walnuts or pecans to the apple mixture or the batter itself.
# FAQs
1. Can I use a different type of apple?
– Yes, any type of apple can be used but the flavor may slightly vary depending on the sweetness of the apple.
2. Can I use a different type of flour?
– It’s recommended to use all-purpose flour, but if needed you can substitute it with equal parts of bread flour or whole wheat flour.
3. Can I freeze the bread?
– Yes, this bread freezes well. Wrap it tightly in plastic wrap and then in a layer of aluminum foil. It can be frozen for up to 3 months.
Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8-10 slices