#Luscious Chocolate Pumpkin Bars
##Introduction
Prepare yourself for an autumn treat with our delicious Chocolate Pumpkin Bars. Immerse your taste buds in the delightful combination of sweet chocolate and spiced pumpkin. Perfect for gatherings, gifting, or simply indulging oneself on a cozy night in!
##Why Make This Recipe
There’s a touch of magic when chocolate combines with pumpkin, and this dessert offers an excellent opportunity to savor that delightful fusion. It’s both quick and easy to create, needing only about 45 minutes of your time. It also serves up to 16 people making it perfect for celebrations or big families.
##How to Make Luscious Chocolate Pumpkin Bars
##Ingredients:
– 1 cup pumpkin puree
– 2 large eggs
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1/3 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 tsp pumpkin pie spice
– 1/2 cup chocolate chips (optional)
– 1/2 cup chopped nuts (optional)
##Directions:
1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
2. Mix the pumpkin puree, eggs, vegetable oil, vanilla extract, and sugar in a large bowl until smooth.
3. In a different bowl, combine the flour, cocoa powder, baking soda, baking powder, salt, and pumpkin pie spice.
4. Gradually fold the dry ingredients into the pumpkin mixture until well combined.
5. Add the chocolate chips and nuts if using.
6. Pour the batter into the prepared baking pan, and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
8. Let it cool before cutting into bars.
##How to Serve Luscious Chocolate Pumpkin Bars
These bars are delightfully decadent on their own, serving them at room temperature would bring out the best flavors. For added decadence, warm them slightly and serve with a scoop of vanilla ice cream or dollop of whipped cream.
##How to Store Luscious Chocolate Pumpkin Bars
Store your Luscious Chocolate Pumpkin Bars in an airtight container at room temperature. They will keep their freshness for up to a week.
##Tips to Make Luscious Chocolate Pumpkin Bars
Remember to line your pan well with parchment paper for easier removal of the bars. Be sure not to overmix the batter, as it can result in dense bars.
##Variations
You can substitute the pumpkin pie spice with a mix of cinnamon, ginger, and nutmeg for a unique flavor profile. Swapping the vegetable oil for coconut oil can give a slight hint of coconut flavor.
##FAQs
**1. Can I use homemade pumpkin puree?**
Of course! Homemade puree adds a fresh touch to the recipe.
**2. How can I tell if the bars are fully baked?**
You can use the toothpick test. Insert a toothpick in the center, and if it comes out clean, your bars are ready!
**3. Can I freeze these bars?**
Absolutely! Once the bars have cooled completely, you can freeze them in a freezer-safe container for up to 3 months. Thaw them at room temperature when you’re ready to indulge!