Time to Complete :
Preparation Time: 30 minutes
Muffin Bake Time: 20 minutes
Total Time: 2 hours (includes cooling and chill time)
Introduction
Romancing the flavors of fresh blackberries and aromatic lavender, I present the delightful recipe of Luscious Blackberry Lavender Cheesecakes. Each bite of these mini decadence offers a burst of freshness from the berries and a subtle hint of lavender, making them an excellent dessert.
Why Make This Recipe
This recipe is perfect for those moments when you want to fancy up your dessert game at home. It’s ideal for parties as well as an intimate family dinner due to their mini size. It’s a wonderful combination of simple yet elegant, and most importantly, delightfully delicious.
How to Make Luscious Blackberry Lavender Cheesecakes:
Ingredients
For the crust:
1 cup of graham cracker crumbs
2 tablespoons of sugar
1/4 cup of unsalted butter
For the cheesecake filling:
16 oz cream cheese, softened
2/3 cup sugar
2 large eggs
1 tsp vanilla extract
1 tbsp all-purpose flour
1 tbsp dried culinary lavender, finely ground
1/4 cup sour cream
For the blackberry topping:
1 1/2 cups fresh blackberries
1/4 cup sugar
1 tsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp cold water
Directions
Preheat your oven to 325°F (160°C). Place paper liners in a 12-cup muffin tin.
For the crust, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture at the base of each muffin liner.
Prepare the filling by beating cream cheese and sugar until smooth. Add eggs one by one, mixing well after each addition. Mix in vanilla extract, flour, ground lavender, and sour cream.
Distribute the cheesecake batter evenly over the crusts.
Bake for 18-20 minutes, then cool at room temperature and chill for at least 1 hour.
While the cakes chill, prepare the blackberry topping by mixing blackberries, sugar, and lemon juice. Cook over medium heat until the blackberries release juices. Add the cornstarch mixture, stir, and cook till it thickens.
After the cheesecakes chill, spoon the blackberry topping over each one.
How to Serve
Serve these cheesecakes as dessert after dinner or a sophisticated treat during tea time.
How to Store
The Blackberry Lavender Cheesecakes can be stored in an airtight container in a refrigerator for up to 3-4 days.
Tips to Make Blackberry Lavender Cheesecakes
Always ensure the ingredients, especially cream cheese, are at room temperature before starting.
Use fresh blackberries for the best taste.
Variations (if any)
The recipe can also be tried with other types of berries like raspberry or strawberry.
Frequently Asked Questions
Q1. Can I use frozen blackberries instead of fresh ones?
Yes. Thaw them properly and drain the excess water before using.
Q2. Can I make this recipe without lavender?
Yes, you can skip lavender and use vanilla extract for flavour.
Q3. Can I use other types of biscuits for the crust?
Yes, you may use digestive biscuits or oreo cookies for a different taste. Just adjust the sugar accordingly.