Time Required:
Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Introduction
Feel the tropical winds and taste the seashore with our Luscious Banana Pineapple Pecan Bread! It is a succulent bread that blends ripe bananas, delicious pineapple, and crunchy pecans. This bread is an excellent option for breakfast or a delightful snack that will satisfy your cravings for a sweet treat.
Why Make This Recipe
What makes our Banana Pineapple Pecan Bread unique is its moist texture and heavenly taste that is not too sweet. The recipe incorporates simple ingredients that you probably have in your pantry.
How to Make Luscious Banana Pineapple Pecan Bread
Ingredients :
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 ripe bananas, mashed
– 1 cup crushed pineapple, drained
– 1/2 cup chopped pecans
Directions :
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. Mix the melted butter, granulated sugar, and brown sugar together in a big bowl.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Fully incorporate the mashed bananas and pineapple into the mix.
6. Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
7. Fold in the pecans gently.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, and then transfer it to a wire rack to cool completely.
How to Serve Luscious Banana Pineapple Pecan Bread
Slice the bread while it’s still slightly warm and enjoy each piece with a dollop of butter or cream cheese.
How to Store Luscious Banana Pineapple Pecan Bread
Store the bread in an airtight container at room temperature for up to five days. You can also freeze it – simply wrap it in aluminium foil and then put it in a freezer bag.
Tips to Make Luscious Banana Pineapple Pecan Bread
Make sure your bananas are really ripe for extra sweetness. And don’t overmix your batter, as this can yield a tougher bread.
Variation
For added flavor and texture, feel free to add chocolate chips or dried cranberries.
FAQs
Q1: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute with whole wheat flour for a healthier version of the bread.
Q2: Can I omit the pineapple?
A: While pineapple gives the bread a tropical twist, you can choose to omit it.
Q3: How will I know if the bread is cooked through?
A: A toothpick inserted in the center should come out clean. If not, bake for another 5-10 minutes, then check again.