#Long John Silver’s Batter Recipe
**Introduction**
Are you craving that authentic, crispy batter on your fried fish or prawns notorious from Long John Silver’s? With this easy home-made recipe, you no longer have to make your way to the restaurant to enjoy their famously delicious fries.
**Why Make This Recipe**
Long John Silver’s batter is unparalleled in its crunch and flavor profile, immensely enhancing any seafood. Making this recipe at home is cost-effective, enhances your kitchen skills, and allows freedom to tweak ingredients for ones with dietary restrictions.
**How To Make Long John Silver’s Batter**
**Ingredients**
– 1 cup all-purpose flour
– 1 tablespoon cornstarch
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1 cup cold sparkling water (or club soda)
– Vegetable oil for frying
**Directions**
1. Mix together the flour, cornstarch, baking powder, salt, sugar, onion powder, and garlic powder.
2. Gradually whisk in the cold sparkling water to create a smooth batter.
3. Heat vegetable oil over medium-high heat to 375°F (190°C) in a deep frying pan or pot.
4. Dip seafood in the batter and ensure they’re fully coated.
5. Fry the coated seafood in the hot oil for around 3-4 minutes, until they turn golden brown and crispy.
6. Remove the seafood from the oil and drain on paper towels.
**How to serve Long John Silver’s Batter**
Serve the crunchy, fried seafood immediately, with your choice of dips, coleslaw, and hot, buttered corn.
**How to store Long John Silver’s Batter**
For any unused batter, cover and store it in the refrigerator. Use within two to three days for best results.
**Tips to make Long John Silver’s Batter**
For extra crispiness, ensure the batter is cold and the oil is hot.
**Variations**
For a spicier batter, add a pinch of cayenne pepper.
**FAQs**
**1. What type of seafood can I fry using this batter?**
Versatile in its use, you can fry any seafood – from fish to shrimp, and even calamari.
**2. Is it important that the water is sparkling?**
Yes, the carbonation ensures a lighter, crispier batter.
**3. Can I replace the all-purpose flour with a gluten-free alternative?**
Yes, rice flour or gluten-free flour blend can replace the all-purpose flour. However, there might be a slight change in texture.
Time to relish the crispy crunch of your beloved Long John Silver’s Batter from the comfort of home. Enjoy!