If classic tater tot casserole is comforting, Loaded Tater-Tot Casserole takes things to the next level. This crowd-pleasing bake is packed with seasoned ground beef, creamy sauce, crispy tater tots, gooey melted cheese, and all the best “loaded” toppings—think bacon, sour cream, and green onions. It’s hearty, indulgent, and exactly the kind of dinner that disappears fast.
Perfect for busy weeknights, potlucks, game days, or feeding a hungry family, this casserole delivers big flavor with simple ingredients and minimal prep.
Why You’ll Love Loaded Tater-Tot Casserole
- Extra cheesy and ultra-comforting
- Crispy tots with a creamy, savory filling
- Loaded with bacon and classic toppings
- Easy to customize for your family
- Great for make-ahead meals and leftovers
Ingredients You’ll Need
Loaded Tater-Tot Casserole Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Ground beef | 1 lb | Hearty base |
| Onion (diced) | 1 medium | Flavor |
| Garlic (minced) | 2 cloves | Aromatics |
| Frozen mixed vegetables | 1½ cups | Balance |
| Cream of mushroom or chicken soup | 1 can (10.5 oz) | Creamy sauce |
| Sour cream | ½ cup | Richness |
| Worcestershire sauce | 1 tbsp | Depth |
| Salt & black pepper | To taste | Seasoning |
| Shredded cheddar cheese | 2½ cups | Melty topping |
| Cooked bacon (crumbled) | 6–8 slices | “Loaded” flavor |
| Frozen tater tots | 1 bag (28–32 oz) | Crispy topping |
| Green onions (sliced) | For garnish | Fresh finish |
How to Make Loaded Tater-Tot Casserole (Step-by-Step)
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
2. Cook the Beef
In a large skillet over medium-high heat, cook the ground beef and diced onion for 6–8 minutes, breaking up the meat until browned and cooked through.
Drain excess grease. Add garlic and cook for 30 seconds, just until fragrant.
👉 Flavor Tip: Browning the beef well adds depth to the casserole.
3. Make the Creamy Filling
Lower heat to medium. Stir in:
- Cream soup
- Sour cream
- Worcestershire sauce
- Salt and pepper
Mix until smooth. Fold in the frozen vegetables and half of the crumbled bacon. Remove from heat.
4. Assemble the Casserole
Spread the beef mixture evenly into the prepared baking dish. Sprinkle 1½ cups shredded cheddar cheese over the top.
Arrange the frozen tater tots in a tight, even layer over the cheese.
5. Bake Until Crispy
Bake uncovered for 35–40 minutes, until the tater tots are golden and crispy.
Remove from the oven and sprinkle the remaining 1 cup cheese and remaining bacon over the top. Return to the oven for 5–10 minutes, until melted and bubbly.
6. Finish and Serve
Let the casserole rest for 5 minutes. Garnish with sliced green onions and add dollops of sour cream if desired.
Serve hot and enjoy!
Tips for the Best Loaded Tater-Tot Casserole
- Use frozen tots straight from the freezer
- Drain beef well to avoid excess grease
- Bake uncovered for maximum crispiness
- Let rest briefly so it sets before serving
Variations & Substitutions
Easy Customizations
- Swap ground beef for ground turkey or chicken
- Use pepper jack cheese for a spicy kick
- Add jalapeños or hot sauce
- Mix in corn or black beans
Extra Loaded Ideas
- Drizzle with ranch dressing
- Add crushed tortilla chips on top
- Use smoked bacon for deeper flavor
What to Serve With Loaded Tater-Tot Casserole
- Simple green salad
- Steamed broccoli or green beans
- Coleslaw
- Dinner rolls or garlic bread
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze baked or unbaked casserole for up to 3 months.
Reheating:
Reheat in the oven at 375°F or in the microwave until heated through.
Frequently Asked Questions
Can Loaded Tater-Tot Casserole be made ahead?
Yes. Assemble, cover, and refrigerate up to 24 hours before baking.
How do I keep the tots crispy?
Bake uncovered and avoid adding extra liquid.
Can I make it vegetarian?
Yes. Use plant-based ground meat or extra veggies.
Is this kid-friendly?
Absolutely—just skip spicy add-ins.
Conclusion
If you’re craving a bold, cheesy, and ultra-satisfying dinner, Loaded Tater-Tot Casserole is the ultimate comfort bake. Crispy tots, creamy beef filling, melty cheese, and bacon make this recipe a guaranteed hit for family dinners, parties, and cozy nights at home.