Time Needed: Preparation Time – 15 minutes | Cooking Time – 30 minutes | Total Time – 45 minutes
Introduction
The Loaded Potato Soup is a warm delight that wraps you up in its creamy and cheesy goodness. It’s a delicious concoction of russet potatoes, sautéed onion, garlic, and melted cheddar combined with the crunch of crumbled bacon. If you’re looking for a comforting dish to snuggle up with on a chilly day, this recipe is perfect for you.
Why Make This Recipe
Loaded Potato Soup is not just a bowl of soup, it’s a meal in itself. The mix of hearty ingredients fills you up, while the rich flavors leave a pleasant aftertaste. Whether you’re hosting a dinner, want a treat for the family on a cozy weekend, or simply need comfort food, this soup won’t disappoint.
How to Make Loaded Potato Soup
Ingredients:
– 5 medium russet potatoes
– 1 medium onion
– 3 cloves garlic
– 4 cups of chicken or vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 4 slices bacon
– 1/4 cup sour cream
– 2 tbsp butter
– Salt and pepper
– 2 green onions
Directions:
1. Melt butter in a large pot on medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add diced potatoes.
4. Pour broth in the pot and bring it to boil.
5. On simmering heat, keep the pot until potatoes soften.
6. Blend the soup in the pot using an immersion blender.
7. Stir in cheddar cheese, heavy cream, and half of the crumbled bacon.
8. Add salt and pepper then cook for another five minutes until the cheese melts.
9. For serving, top the soup with sour cream, bacon crumbles, and green onions.
How to Serve Loaded Potato Soup
Best served hot, Loaded Potato Soup can be enjoyed as a main course with a side crusty bread. Garnish it with extra shredded cheese, green onions, and a dollop of sour cream for a delightful contrast of textures and flavors.
How to Store Loaded Potato Soup
You can store this soup in a refrigerator for about three to four days. Ensure to keep it in an airtight container. To warm, heat the soup over medium heat stirring occasionally.
Tips to Make Loaded Potato Soup
To make the soup creamier, you can blend more than half of the soup. Also, don’t shy away from adding extra cheese if you like it extra cheesy.
Variation
You can replace cheddar cheese with other types of cheese like Colby Jack, Gruyere, or Swiss cheese to experiment with flavors.
FAQs
1. Can I prepare this soup in advance?
Yes, you can prepare this soup a day before and slowly warm it when needed.
2. Can I use sweet potatoes?
Yes, you can use sweet potatoes but it will slightly change the soup’s flavor profile.
3. Can I make this soup vegetarian?
Yes, simply replace the chicken broth with a vegetable broth. Omit bacon or use a vegetarian substitute.