#Loaded Bacon Cheese Fries
Introduction
Enjoy the sublime combination of crispy fries, smoky bacon, and melting cheese with this easy Loaded Bacon Cheese Fries recipe. A favorite for parties, game-day snacks, or anytime you crave something hearty and delicious.
Why Make This Recipe
With just a handful of simple ingredients, you can transform plain fries into a decadent treat. It’s easy, quick, and guaranteed to impress. Plus, it offers plenty of room for flexibility and personalization; add more cheese, less bacon, or extra onions to make it your very own.
How to Make Loaded Bacon Cheese Fries
Ingredients:
1 lb frozen French fries, 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon (about 6 slices), 1/4 cup chopped green onions, 1/2 cup sour cream or ranch dressing (for dipping), salt and pepper to taste.
Directions:
Begin by preheating your oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and bake according to package instructions until golden and crisp. Once the fries are cooked, remove them from the oven and sprinkle them evenly with shredded cheddar cheese and crumbled bacon. Bake for an additional 5 minutes or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped green onions. Add salt and pepper to taste and serve immediately with sour cream or ranch dressing.
How to Serve Loaded Bacon Cheese Fries
Serve these loaded fries as an appetizer or party snack. They’re best enjoyed immediately after cooking, while the cheese is still melty and the fries are crisp.
How to Store Loaded Bacon Cheese Fries
This dish is best consumed right after it’s made, as the fries can become soggy if stored. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day. To reheat, place in the oven at 375ºF for about 5 minutes or until heated through.
Tips to Make Loaded Bacon Cheese Fries
The secret to outstanding loaded fries lies in the toppings. Use high-quality cheddar and bacon for the best flavor, and be generous with the green onions for a fresh twist.
Variation
For a spicy kick, consider adding some chopped jalapeños or a sprinkle of chili powder. You can also experiment with other types of cheese like mozzarella, Monterey Jack, or blue cheese.
FAQs
1. Can I make my own fries for this recipe?
Absolutely! If you prefer homemade fries, go ahead and make your own.
2. What other toppings can I use for loaded fries?
Loaded fries are incredibly versatile and can be topped with everything from ground beef, grilled chicken, grilled vegetables, salsa, guacamole, or any other toppings you love.
3. Can I make this dish in advance?
Loaded Bacon Cheese Fries are best served immediately after cooking. The fries could become soggy if left sitting for too long. If you need to prepare something in advance, cook your bacon and grate your cheese ahead of time and store them in the refrigerator until ready to use.