Little Smokies and Biscuits recipe


Introducing Little Smokies and Biscuits—a delectable and effortlessly savory dish that combines the irresistible flavors of smoky sausages, tangy barbecue sauce, and golden-brown biscuits topped with a layer of gooey cheddar cheese. This recipe is not only quick and easy to prepare but also delivers a perfect blend of sweet, savory, and cheesy goodness, making it a versatile choice for various occasions.

Key Features:

  1. Simplicity at its Best: With minimal ingredients and straightforward steps, this dish is a testament to the beauty of simplicity in the kitchen. Perfect for both novice cooks and those seeking a quick yet satisfying recipe.
  2. Savory and Sweet Harmony: The little smokies, generously coated in barbecue sauce, create a harmonious blend of savory and sweet flavors. The addition of cheddar cheese adds a layer of richness that elevates the entire dish.
  3. Comforting and Versatile: Reminiscent of classic comfort food, Little Smokies and Biscuits offer a warm and hearty experience. Whether served as an appetizer at gatherings, a snack for game nights, or a cozy family dinner, this dish is wonderfully versatile.
  4. Crowd-Pleaser Extraordinaire: Its visually appealing presentation, delightful aromas, and satisfying taste make this dish a standout crowd-pleaser at parties, potlucks, or any occasion where good food is meant to be shared.
  5. Kid-Friendly Fun: The bite-sized nature of little smokies, coupled with the appealing combination of biscuits and cheese, makes this recipe a hit with both kids and adults. It’s a family-friendly option that’s sure to please even the pickiest eaters.
  6. Efficient Cleanup: Baked in a single dish, Little Smokies and Biscuits minimize the post-cooking cleanup, allowing you to enjoy the culinary experience without the hassle.
  7. Customizable Delight: Tailor the recipe to your taste preferences by experimenting with different types of biscuits, cheeses, or barbecue sauces. This adaptability allows you to put your own creative spin on the dish.

Cooking time:

The cooking time for Little Smokies and Biscuits is approximately 20-25 minutes at a preheated oven temperature of 350°F (175°C). Here’s a breakdown of the cooking process:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) before assembling the dish.
  2. Bake: Once the Little Smokies and Biscuits are assembled in the baking dish, place it in the preheated oven.
  3. Cooking Time: Bake for approximately 20-25 minutes or until the biscuits are golden brown and cooked through. Keep an eye on the dish to avoid over-browning.
  4. Check for Doneness: The biscuits should be fully cooked and not doughy in the center. You can use a toothpick or fork to check the doneness of the biscuits.
  5. Remove from Oven: Once done, remove the baking dish from the oven and allow it to cool for a few minutes before serving.

Keep in mind that actual cooking times may vary slightly depending on your specific oven and the size of the biscuits. It’s always a good idea to check for doneness towards the end of the suggested cooking time to ensure the biscuits are cooked to perfection.


  • Two packages of little smokies
  • 1 cup of BBQ sauce
  • One can of biscuits
  • 1 cup of cheddar cheese


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Grease Baking Dish: Grease a 9×13 baking dish to prevent the dish from sticking. You can use cooking spray or a light coating of oil.
  3. Prepare Little Smokies: Arrange the little smokies in an even layer at the bottom of the greased baking dish.
  4. Add BBQ Sauce: Pour the BBQ sauce evenly over the little smokies. Use a spatula or spoon to mix the smokies and coat them thoroughly in the BBQ sauce.
  5. Add Cheese: Sprinkle a generous handful (about half) of the cheddar cheese over the smokies and BBQ sauce mixture. This layer of cheese adds a delicious melty goodness to the dish.
  6. Prepare Biscuits: Open the can of biscuits and quarter each biscuit. You can do this by cutting each biscuit into four equal pieces.
  7. Arrange Biscuits: Place the quartered biscuits on top of the smokies and sauce mixture in the baking dish. Spread them out evenly, covering the surface.
  8. Top with Cheese: Sprinkle the remaining half of the cheddar cheese over the top of the biscuits. This will create a golden, cheesy crust as it bakes.
  9. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and cooked through. Keep an eye on them to avoid over-browning.
  10. Serve: Once out of the oven, allow the dish to cool for a few minutes before serving. The biscuits will be soft and flaky, and the smokies will be infused with the delicious BBQ flavor.

Additional Tips:

  • Feel free to customize the BBQ sauce to your liking. You can use a sweet and tangy sauce or a smoky and spicy one, depending on your taste preferences.
  • If you want an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce.
  • Garnish the finished dish with chopped fresh parsley or green onions for a pop of color and freshness.

Why You’ll Love It:

  1. Quick and Easy Preparation: This recipe is simple to prepare, making it a go-to option for busy days or when you need a fuss-free appetizer or meal.
  2. Savory and Sweet Combo: The little smokies paired with BBQ sauce create a delightful balance of savory and sweet flavors, satisfying a variety of taste preferences.
  3. Cheesy Goodness: The addition of cheddar cheese not only adds a layer of gooey goodness but also complements the smokiness of the little smokies and the sweetness of the BBQ sauce.
  4. Versatility: Whether served as a party appetizer, a game day snack, or a family dinner, this dish is versatile and can be enjoyed in various settings.
  5. Comfort Food Appeal: The combination of biscuits and smokies in a savory sauce is reminiscent of classic comfort food, providing a satisfying and hearty eating experience.
  6. Crowd-Pleaser: With its flavorful components and appealing presentation, this dish is sure to be a hit at gatherings, potlucks, or family meals.
  7. Kid-Friendly: Little ones often enjoy the bite-sized nature of little smokies, making this a family-friendly dish that even picky eaters may love.
  8. Minimal Cleanup: Baked in a single dish, this recipe minimizes the number of pots and pans needed, making cleanup a breeze.
  9. Perfect for Entertaining: Impress your guests with a dish that looks and tastes fantastic without requiring extensive preparation.
  10. Customizable: Feel free to personalize the recipe by experimenting with different types of biscuits, cheeses, or BBQ sauces to suit your taste preferences.
  11. Aromatic Delight: As it bakes, the kitchen will be filled with enticing aromas, adding to the anticipation and enjoyment of the dish.
  12. Great for Leftovers: If there are any leftovers, they can be reheated for a quick and tasty snack the next day.
  13. Visual Appeal: The golden-brown biscuits and melted cheese create an inviting and visually appealing dish that’s as delightful to look at as it is to eat.


How to store it :

To store Little Smokies and Biscuits, follow these guidelines to maintain their freshness and flavor:

  1. Refrigeration:
    • If you have leftovers or plan to store the dish for later consumption, refrigerate it promptly.
    • Allow the dish to cool to room temperature before placing it in the refrigerator.
    • Store in an airtight container or cover the baking dish tightly with plastic wrap.
  2. Freezing:
    • Little Smokies and Biscuits can be frozen for longer storage.
    • For freezing, wrap the dish tightly in plastic wrap or transfer it to a freezer-safe container.
    • Label the container with the date for easy tracking.
  3. Thawing:
    • When ready to enjoy the frozen dish, thaw it in the refrigerator for several hours or overnight.
    • Avoid thawing at room temperature to prevent the growth of harmful bacteria.
  4. Reheating:
    • Reheat the refrigerated or thawed dish in the oven at a low temperature (around 325°F or 163°C) until it’s heated through.
    • Ensure that the biscuits do not become overly crispy during reheating.
  5. Microwave Reheating (if applicable):
    • For smaller portions, you can use a microwave to reheat individual servings.
    • Microwave in short intervals, stirring or rotating the dish between intervals to ensure even heating.
  6. Check for Freshness:
    • As with any leftovers, check for signs of spoilage such as an off smell, mold, or unusual texture before consuming.

Tips for Making Little Smokies and Biscuits:

  1. Choose Quality Ingredients: Opt for high-quality little smokies, biscuits, BBQ sauce, and cheddar cheese to enhance the overall flavor of the dish.
  2. Experiment with BBQ Sauce: Try different types of barbecue sauce to vary the flavor. Whether sweet, smoky, spicy, or tangy, the choice of BBQ sauce can significantly impact the taste of the dish.
  3. Add Heat: For a spicy kick, add a pinch of red pepper flakes to the BBQ sauce or choose a spicy barbecue sauce.
  4. Customize Cheese: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like pepper jack, smoked gouda, or a blend of cheeses for a unique twist.
  5. Fresh Herbs: Garnish the finished dish with fresh herbs like chopped parsley, chives, or green onions for a burst of color and added freshness.
  6. Garlic Butter Glaze: Brush the tops of the biscuits with a garlic butter glaze before baking for a flavorful and aromatic touch.
  7. Sweet and Savory: Add a tablespoon of honey or maple syrup to the BBQ sauce for a touch of sweetness to balance the savory flavors.
  8. Bacon Wrap: Wrap each little smokie with a small strip of bacon before placing them in the baking dish for an extra layer of smokiness and flavor.
  9. Dijon Mustard Twist: Mix a tablespoon of Dijon mustard into the BBQ sauce for a tangy and sophisticated flavor profile.
  10. Jalapeño Popper Variation: Add sliced pickled jalapeños or diced fresh jalapeños for a jalapeño popper-inspired version with a hint of heat.


  1. Mini Pigs in a Blanket: Wrap each little smokie in a triangle of crescent roll dough before baking for a classic “pigs in a blanket” variation.
  2. Sausage and Biscuit Casserole: Create a breakfast twist by using breakfast sausage links and serving the dish with scrambled eggs for a hearty morning meal.
  3. Buffalo Chicken Twist: Substitute little smokies with buffalo chicken bites and use buffalo sauce instead of BBQ sauce for a spicy Buffalo Chicken and Biscuits version.
  4. Mushroom and Swiss: Add sautéed mushrooms and Swiss cheese to the mixture for a savory and earthy flavor combination.
  5. Everything Bagel Topping: Sprinkle everything bagel seasoning on top of the biscuits before baking for a flavorful and crunchy twist.

Popular Questions and Answers:

Here are some popular questions that people might have about Little Smokies and Biscuits along with their corresponding answers:

  • Q1: Can I use a different type of sausage? A1: Absolutely! While little smokies provide a classic and convenient option, you can experiment with other types of sausages, such as cocktail wieners or mini bratwursts, to change up the flavor profile.
  • Q2: Can I make this dish in advance for a party? A2: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. However, it’s recommended to add the biscuits just before baking to ensure they stay fresh and don’t become overly soggy.
  • Q3: What can I serve alongside Little Smokies and Biscuits? A3: This dish pairs well with a variety of side dishes, such as a crisp green salad, coleslaw, or even a side of roasted vegetables. It’s also great with dipping sauces like ranch or honey mustard.
  • Q4: Can I use homemade biscuits instead of canned ones? A4: Certainly! Feel free to use homemade biscuits if you prefer. Ensure they are cut into smaller pieces to maintain the bite-sized nature of the dish.
  • Q5: How can I prevent the biscuits from becoming too crispy? A5: Keep an eye on the baking time and cover the dish with aluminum foil if you notice the biscuits browning too quickly. Additionally, you can lower the oven temperature slightly.
  • Q6: Can I make a vegetarian version of this dish? A6: Yes, you can create a vegetarian version by using meatless sausages or plant-based alternatives. Ensure the BBQ sauce is vegetarian-friendly, and consider adding vegetables like bell peppers or mushrooms.
  • Q7: Can I make this dish spicy? A7: Absolutely! Add hot sauce, cayenne pepper, or diced jalapeños to the BBQ sauce for a spicy kick. You can also choose a spicy variety of sausage.
  • Q8: What do I do if the biscuits are not cooking through? A8: If the biscuits need more time but are browning too quickly, cover the dish with foil to prevent further browning. Alternatively, lower the oven temperature slightly and continue baking until the biscuits are cooked through.
  • Q9: Can I use a different type of cheese? A9: Certainly! Cheddar cheese works well, but you can experiment with your favorite cheeses. Smoked gouda, pepper jack, or a cheese blend can add different flavors.
  • Q10: How do I reheat leftovers? A10: To reheat leftovers, place them in the oven at a low temperature (around 325°F or 163°C) until warmed through. Alternatively, use a microwave in short intervals, stirring between intervals for even heating.

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