A Zesty Chicken Treat with Lemons and Parmesan – Delight in Every Bite!
===Time: Preparation: 15 minutes, Cooking: 25 minutes, Total: 40 minutes===
Why Make This Recipe
Experience a deluge of flavors as the tanginess of fresh lemons meets the savory taste of Parmesan giving this Chicken and Rice Bowl an irresistible twist. Fast to cook and delightful to savour, this recipe is perfect for a cozy family dinner or as part of your weekly meal prep!
How to Make Lemon Parmesan Chicken and Rice Bowl
Ingredients:
===For the Chicken:===
– 2 large chicken breasts, sliced
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– Zest of 1 lemon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 3 tbsp olive oil
===For the Lemon Sauce:===
– Juice of 1 lemon
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– 1 tbsp unsalted butter
===For the Rice:===
– 1 cup long-grain rice
– 2 cups water or chicken broth
– 1/4 cup grated Parmesan cheese
– 1 tbsp chopped parsley (optional)
Directions:
1. Begin by preparing the rice. Boil water or chicken broth in a saucepan, add rice, cover, and simmer on low heat. Cook until the rice is tender, which should take about15-20 minutes. Mix in the Parmesan cheese and parsley, if using. Set the rice aside.
2. To cook the chicken, first, mix the flour, Parmesan, lemon zest, salt, and pepper in a bowl. Coat each chicken slice in this dry mix, making sure to shake off excess. Heat olive oil in a skillet over medium heat. Cook the chicken slices until they are golden brown and fully cooked. This should take about 5-7 minutes. Remove chicken and set it aside.
3. For the lemon sauce, use the same skillet to sauté minced garlic for a minute. Add in the lemon juice and chicken broth and simmer. Add in the butter and allow it to melt into the sauce.
4. For the final step, reintroduce the chicken to the skillet and coat it in the lemon sauce. Serve the Parmesan rice in four bowls, top each bowl with the lemon Parmesan chicken, and drizzle with additional sauce if desired.
How to Serve Lemon Parmesan Chicken and Rice Bowl
Serve this lip-smacking Lemon Parmesan Chicken and Rice Bowl hot. It can be complimented by a side salad composed of fresh, crunchy veggies or a warm garlic bread to elevate the dining experience.
How to Store Lemon Parmesan Chicken and Rice Bowl
This dish can be stored in an airtight container and refrigerated for 2-3 days. Store the rice and chicken separately for easier heating later on.
Tips to Make Lemon Parmesan Chicken and Rice Bowl
– Use fresh lemons instead of bottled lemon juice for a more refreshing taste.
– To add a spicy kick to the dish, sprinkle some chili flakes over the chicken while cooking.
– When cooking the rice, substitute water with chicken broth for a more flavorful bowl!
Variations of Lemon Parmesan Chicken and Rice Bowl
– For a vegetarian version, replace the chicken with tofu or paneer, a type of Indian cheese.
FAQs
1. Can I use another type of cheese instead of Parmesan?
A: Yes, feel free to use any hard cheese of your choice.
2. How can I make the rice more flavorful?
A: You can cook the rice in chicken broth or add spices like turmeric or cumin for a flavourful twist.
3. Can I freeze the Lemon Parmesan Chicken and Rice Bowl?
A: It’s recommended to freeze the chicken and rice separately. Store in airtight containers and properly defrost before reheating.
Anyone can be a masterchef with this simple, straightforward recipe that bursts with zest and flavor. Enjoy!