Time
Preparation: 30 minutes
Baking: 25 minutes
Total Time: 1 hour 55 minutes
Introduction
If you’re in search of a bright and spirited dessert that brings a breath of fresh air to your taste buds, our Fluffy Lemon Mousse Cake is your destination. This cake carries the lightness of air with the tangy kick of lemon, giving every bite an exciting twist. With its soft cake layer and zesty lemon mousse topping, this dessert is perfect to serve at your next gathering and is sure to be a hit.
Why Make This Recipe
Aside from being utterly delicious, this Lemon Mousse Cake is simple to prepare yet gives a sophisticated touch to your dessert menu. It will definitely amaze your guests with its fresh lemony taste that is perfect for a sunny day, a spring gathering, or just when you need something to lighten up your mood.
How to Make Fluffy Lemon Mousse Cake
Ingredients:
Cake Layer:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp lemon zest
– 1/4 cup milk
Lemon Mousse:
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1/2 cup lemon curd
– 1 tsp lemon zest
Directions:
Make the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and lemon zest.
4. Gradually add the flour mixture, alternating with milk, beginning and ending with flour.
5. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick insert in the center comes out clean. Let it cool completely.
Prepare the Lemon Mousse:
1. Whip the heavy cream and powdered sugar until soft peaks form.
2. Fold in the lemon curd and zest until well incorporated.
Assemble the Cake:
1. Spread the lemon mousse over the cooled cake evenly.
2. Chill the assembled cake in the refrigerator for at least 1 hour to set the mousse.
How to Serve Fluffy Lemon Mousse Cake
Once set, slice and serve your delightful Lemon Mousse Cake. Add a tangy twist to a basic cake serving by garnishing each slice with lemon slices or a sprinkle of powdered sugar. Best enjoyed chilled.
How to Store Fluffy Lemon Mousse Cake
The Lemon Mousse Cake is best stored in the fridge in a sealed container. It stays fresh for 2-3 days. For longer storage, freezing is an option.
Tips to Make Fluffy Lemon Mousse Cake
1. Make sure the cake is completely cooled before spreading the mousse to prevent a runny frosting.
2. When zesting the lemon, only grate the yellow part. The white part can give a bitter taste.
Variation
For a chocolate twist, replace half of the flour with cocoa powder and top the cake with a layer of chocolate ganache before the lemon mousse.
FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: For best flavor, fresh lemon juice is recommended. If unavailable, bottled can be used but it may alter the taste.
Q: How long can the cake stay at room temperature?
A: It’s best to keep this cake refrigerated due to the cream-based topping. However, it can stay at room temperature for about 2 hours.
Q: Can I use a different type of citrus for this cake?
A: Yes, you can swap out lemon for lime, orange, or grapefruit, depending on your taste preference.