# Lemon Garlic Chicken with Creamy Bowtie Pasta
Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Treat yourself to a delightful culinary adventure with our Lemon Garlic Chicken with Creamy Bowtie Pasta. This dish pairs the juicy succulence of chicken with bright lemon flavors, aromatic garlic, and a silky cream-bowtie pasta, creating an irresistible balance of tastes that will leave you craving for more.
Why Make This Recipe
Chicken and pasta are a great combination, particularly when thrown together with the fresh tang of lemon and the savory hint of garlic. This recipe’s creamy sauce adds richness to the dish, tying all the flavors together beautifully. It’s perfect for weeknight dinners, a comfort-food fix or impressing guests at your dinner party.
How to Make Lemon Garlic Chicken with Creamy Bowtie Pasta
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 lemon, zested and juiced
– Salt and pepper, to taste
For the Pasta:
– 12 oz bowtie pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tbsp butter
– 1 tsp dried Italian herbs
– Salt and pepper, to taste
– Fresh Parsley, chopped (for garnish)
Directions:
1. Get started with the chicken. Season the chicken breasts with salt and pepper. Sauté garlic in a large skillet with heated olive oil until it emits a fragrant aroma. Add the breasts to the pan, cooking each side for about 6-7 minutes until golden brown. Stir in the lemon juice and zest, ensuring the chicken is fully coated.
2. Move on to the pasta. Follow the package instructions to cook the pasta in a pot of boiling salted water. Once cooked, drain out the water.
3. As the pasta cooks, prepare the sauce using the same skillet for the chicken. Over medium heat, melt the butter and stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth. Add the drained pasta, Italian herbs, salt, and pepper, stirring thoroughly to evenly coat the pasta.
4. Finally, slice the cooked lemon-garlic chicken and place it over the creamy bowtie pasta. Garnish with fresh parsley and, if desired, additional Parmesan.
How to Serve Lemon Garlic Chicken with Creamy Bowtie Pasta
Serve up this dish warm, with a side of crusty garlic bread or a light, fresh salad to balance out the flavors. For a rustic touch, present it straight in the skillet – family-style!
How to Store Lemon Garlic Chicken with Creamy Bowtie Pasta
Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, simply microwave it on a medium setting, stirring intermittently to evenly distribute heat.
Tips to Make Lemon Garlic Chicken with Creamy Bowtie Pasta
– Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can sometimes lend a bitter taste.
– For a more intense garlic flavor, consider adding an extra clove or two.
– Cook the chicken at medium heat to ensure it cooks evenly without burning.
Variation
For a vegetarian option, omit the chicken and add steamed vegetables like broccoli or peas to the pasta.
FAQs
1. Can this dish be made dairy-free?
Yes, simply substitute the dairy elements with almond milk and vegan cheese.
2. What other herbs can be added to this dish?
Herbs such as basil or oregano can add a flavorful twist to this dish.
3. Can the bowtie pasta be substituted with another type of pasta?
Absolutely, this recipe works well with penne, fusilli, or even spaghetti. Simply cook your pasta of choice according to its package instructions.