Lemon Butter Salmon with Crispy Potatoes and Broccoli
Salmon, a versatile and nutritious protein, takes center stage in this flavorful dish. Packing a flavorful punch, this dish combines the rich, hearty flavor of salmon with the zest of lemons and creamy melted butter. Complemented by crispy potatoes and fresh broccoli, this recipe offers a balanced, wholesome meal with minimal effort.
Why make this recipe?
This Lemon Butter Salmon recipe is great for any home cook looking for a quick yet nutritious dinner option. It’s packed full of healthy fats from the salmon and olive oil, and vitamins and minerals from the fresh vegetables. Plus, the zingy lemon butter adds an indulgent touch to this otherwise healthy dish, making it a surefire crowd-pleaser.
How to make Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients:
– 4 salmon fillets
– 3 tablespoons unsalted butter, melted
– 2 lemons (one sliced into rounds, one juiced)
– 1 1/2 lbs baby potatoes, halved
– 1 lb broccoli florets
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh dill or parsley, for garnish
Directions:
1. Start by preheating your oven to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with 1 tablespoon of olive oil, salt, and pepper. Arrange them evenly on a baking sheet and let them bake for 15 minutes.
3. Meanwhile, in a small bowl, mix the melted butter, lemon juice, minced garlic, salt, and pepper.
4. Remove the baking sheet from the oven, push the potatoes to one side, and place the broccoli florets on the other side. Make some space for the salmon fillets. Brush the lemon butter mixture generously over the salmon and drizzle some over the potatoes and broccoli.
5. Arrange the lemon slices on top of the salmon and return the baking sheet to the oven. Bake for 10-12 minutes, or until the salmon easily flakes with a fork.
6. Before serving, sprinkle fresh dill or parsley over the salmon and garnish with additional lemon wedges.
How to serve Lemon Butter Salmon with Crispy Potatoes and Broccoli
This beautiful dish can be served straight from the baking sheet, or transferred to individual plates for a more formal setting. It pairs well with a simple salad or a glass of crisp white wine.
How to store Lemon Butter Salmon with Crispy Potatoes and Broccoli
If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven at a low temperature until heated through.
Tips to make Lemon Butter Salmon with Crispy Potatoes and Broccoli
1. Use high-quality salmon for the best flavor.
2. Don’t overcook the salmon as it may become dry.
3. If the potatoes aren’t crispy enough after the total bake time, pop them back in the oven while the salmon rests.
Variation
If you are not a huge fan of broccoli, feel free to use your favorite vegetables like asparagus or bell peppers.
FAQs
1. Can I use frozen salmon for this recipe?
Yes. If using frozen salmon, make sure to thoroughly thaw and pat it dry before use.
2. Can I use other types of fish in this recipe?
Yes, you can substitute salmon with other types of fish like cod or halibut.
3. Can I make this recipe ahead of time?
This dish tastes best when eaten right away. However, you can prep the vegetables and lemon butter ahead of time to cut down on the cooking time.