Time:
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 10 minutes
Introduction
If you’re craving a sweet yet tangy treat, the Lemon Blueberry Bread is just what you need! This moist and scrumptious bread is filled with fresh blueberries and highlighted with a light zest of lemon. It makes for a refreshing breakfast or a delightful snack!
Why Make This Recipe
This recipe combines the zesty tanginess of lemons with the sweet touch of blueberries to create a wonderful and unique flavor profile. Not only that, the preparation is straightforward and the cooking process is uncomplicated. Plus, the bread’s beautiful presentation adds a pop of color on your breakfast table or picnic spread.
How to Make Lemon Blueberry Bread
Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Zest of 1 lemon
– ½ cup milk
– 1 cup fresh blueberries
– 2 tbsp all-purpose flour (for coating blueberries)
Directions:
1. Preheat your oven to 350°F (175°C) and either grease a 9×5 inch loaf pan or line it with parchment paper.
2. Combine 1 ½ cups flour, baking powder, and salt in a bowl. Set it aside for later.
3. In a large bowl, cream together the softened unsalted butter and granulated sugar until it looks light and fluffy.
4. Add eggs one at a time to the mixture, mixing it well after each one. Then, add vanilla extract and lemon zest.
5. Gradually add the flour mixture and milk alternately to the batter. Make sure to begin and end this process with the flour mixture till it is just combined.
6. Take the blueberries and toss them with 2 tablespoons of flour to coat. Fold them gently into the batter.
7. Transfer this batter to the prepared loaf pan and spread it evenly.
8. Bake it for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes. After that, you can transfer it to a wire rack to cool completely.
How to Serve Lemon Blueberry Bread
Cut your Lemon Blueberry Bread into thick or thin slices as you prefer. Enjoy it as a breakfast treat with coffee or tea. You can also enjoy as a dessert after your meal or as a midday snack.
How to Store Lemon Blueberry Bread
You can store the Lemon Blueberry Bread at room temperature. Just ensure to keep it covered in plastic wrap or store it in an airtight container.
Tips to Make Lemon Blueberry Bread
Here are some tips to make this recipe foolproof:
– Make sure all your ingredients are at room temperature before starting.
– Always zest the lemon before squeezing it for juice.
– When mixing in the flour and milk, ensure not to over mix it to keep the bread tender.
Variation (if any)
For a gluten-free alternative, use gluten-free flour instead of all-purpose flour.
FAQs
1. Can I use frozen blueberries instead of fresh ones?
Yes, but make sure to not thaw the berries before using them to prevent discoloring the batter.
2. Can I add a glaze to this bread?
Yes. You can make a simple glaze with powdered sugar, lemon juice, and milk if you don’t mind an extra tangy flavor.
3. Can I make muffins with this recipe?
Yes, you can. You’ll just have to adjust the baking time accordingly.