Lasagna rolls recipe

Lasagna rolls are a delightful twist on the classic lasagna dish, offering all the flavors you love in a convenient and elegant rolled-up package. These lasagna rolls are filled with a savory meat sauce and creamy cheese mixture, then baked until golden and bubbly. They’re perfect for a cozy family dinner or for impressing guests at your next gathering.

Each step of this recipe is crafted to ensure maximum flavor and texture. From cooking the lasagna noodles to preparing the rich and creamy meat sauce, every detail is carefully considered to create a mouthwatering dish that will have everyone coming back for seconds.

The process begins with cooking lasagna noodles to al dente perfection, ensuring they’re just the right texture for rolling. Meanwhile, a flavorful meat sauce is prepared, combining seasoned ground beef with a creamy mixture of cream cheese, cottage cheese, and ricotta cheese. This luscious sauce is spread generously over each noodle, creating layers of deliciousness.

Once assembled, the lasagna rolls are carefully rolled up and placed seam side down in a baking dish. Any remaining sauce is poured over the top, along with a generous sprinkle of shredded cheese for that irresistible cheesy finish.

Finally, the lasagna rolls are baked until the cheese is melted and bubbly, creating a golden crust on top. The result is a comforting and indulgent dish that’s sure to be a hit with everyone at the table.


  • Ground beef
  • Lasagna noodles
  • Your desired seasonings (such as Buttas All Purpose Seasoning)
  • Spaghetti sauce
  • Cream cheese
  • Cottage cheese
  • Ricotta cheese
  • Shredded cheese

Instructions :

1. Cook the Lasagna Noodles:

  • Fill a large pot with water and bring it to a boil over high heat.
  • Once the water is boiling, add a generous amount of salt to the water. This will help flavor the noodles as they cook.
  • Carefully add the lasagna noodles to the boiling water, making sure they are fully submerged.
  • Cook the noodles according to the package instructions, usually around 8-10 minutes, or until they are al dente (firm to the bite).
  • Once cooked, use tongs or a pasta fork to transfer the noodles to a colander to drain. Rinse them under cold water to stop the cooking process and prevent them from sticking together. Set the noodles aside while you prepare the filling.

2. Prepare the Meat Sauce:

  • In a large skillet or frying pan, heat a bit of oil over medium heat.
  • Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula as it cooks.
  • Season the beef with your desired seasonings. If you’re using Buttas All Purpose Seasoning, sprinkle it over the beef as it cooks.
  • Cook the ground beef until it’s browned and no longer pink, usually around 6-8 minutes.
  • Once the beef is cooked, drain any excess grease from the skillet.
  • Reduce the heat to medium-low, then add the spaghetti sauce to the skillet, stirring to combine with the beef.
  • Add the cream cheese, cottage cheese, and ricotta cheese to the skillet, stirring until everything is well combined and the cheeses have melted into the sauce. This will create a creamy and flavorful meat sauce.

3. Assemble the Lasagna Rolls:

  • Lay out the cooked lasagna noodles on a clean work surface, such as a cutting board or countertop.
  • Sprinkle shredded cheese evenly over each lasagna noodle, covering the entire surface.
  • Spoon a generous amount of the meat sauce mixture over the shredded cheese on each noodle, spreading it out evenly with a spoon or spatula.
  • If desired, sprinkle additional shredded cheese over the meat sauce for extra cheesiness.

4. Roll up the Noodles:

  • Carefully roll up each lasagna noodle, starting from one end and rolling towards the other end. Roll them tightly to ensure the filling stays inside.
  • Place each rolled lasagna noodle seam side down in an 8×8-inch square baking dish. Arrange them so they fit snugly in the dish without too much space between them.

5. Top and Bake:

  • Pour any remaining meat sauce over the top of the lasagna rolls in the baking dish, spreading it out evenly.
  • Sprinkle additional shredded cheese over the top of the rolls for extra cheesiness and flavor.
  • Preheat your oven to 350°F (175°C).
  • Place the baking dish in the preheated oven and bake the lasagna rolls, uncovered, for 10-15 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy:

  • Once the lasagna rolls are done baking, remove them from the oven and let them cool for a few minutes.
  • Serve the lasagna rolls warm, garnished with fresh herbs if desired.
  • Enjoy the deliciousness of these cheesy, flavorful lasagna rolls!

You’ll love this Lasagna rolls recipe :

Let’s delve into more detail about why lasagna rolls are such a fantastic dish:

  1. Versatility: Lasagna rolls offer endless possibilities for customization. You can experiment with different fillings such as ground beef, Italian sausage, sautéed vegetables, or even seafood for a unique twist. Additionally, you can adjust the seasonings and cheeses to suit your taste preferences, making each batch uniquely delicious.
  2. Portion Control: Unlike traditional lasagna, which can sometimes be challenging to portion out evenly, lasagna rolls are pre-portioned and easy to serve. Each roll is a perfectly sized individual serving, making them ideal for dinner parties or family gatherings.
  3. Presentation: Lasagna rolls are visually stunning. The neatly rolled noodles filled with layers of cheese and sauce make for an impressive presentation, whether you’re serving them on a weeknight dinner or at a special occasion.
  4. Make-Ahead Option: Lasagna rolls can be prepared in advance, making them a convenient option for busy weeknights or when entertaining guests. You can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. This allows you to spend less time in the kitchen and more time enjoying your meal with loved ones.
  5. Freezer-Friendly: Lasagna rolls freeze exceptionally well, making them a great option for meal prep. Once assembled, you can freeze the rolls individually or as a whole dish. Simply thaw them in the refrigerator overnight before baking, and you’ll have a delicious meal ready to enjoy with minimal effort.
  6. Kid-Friendly: Children often love lasagna rolls because they’re fun to eat and offer all the flavors of traditional lasagna in a more manageable form. You can even get kids involved in the assembly process, turning mealtime into a fun and interactive experience for the whole family.

How to Store this Lasagna rolls recipe :

Storing lasagna rolls properly is essential to maintain their freshness and flavor. Here’s how you can store them:

  1. Refrigeration: If you have leftover lasagna rolls or want to prepare them in advance, store them in an airtight container or wrap them tightly with plastic wrap. Make sure the container or wrap is tightly sealed to prevent air from entering, which can lead to drying out.
  2. Fridge Storage: Place the lasagna rolls in the refrigerator promptly after they have cooled down to room temperature. They can be stored in the fridge for up to 3-4 days. When reheating, you can either microwave individual portions or reheat them in the oven for a crispier texture.
  3. Freezing: Lasagna rolls freeze exceptionally well, making them an excellent option for meal prep. If you want to freeze lasagna rolls, follow these steps:
    • Allow the lasagna rolls to cool completely before freezing.
    • Place the rolls in a single layer on a baking sheet lined with parchment paper, making sure they are not touching each other.
    • Freeze the rolls on the baking sheet for about 1-2 hours or until they are firm.
    • Once frozen, transfer the rolls to airtight freezer bags or containers. Label the bags or containers with the date and contents for easy identification.
    • Frozen lasagna rolls can be stored in the freezer for up to 2-3 months.
  4. Thawing and Reheating: When you’re ready to enjoy the frozen lasagna rolls, you have a couple of options for thawing and reheating:

    • Overnight in the refrigerator: Transfer the lasagna rolls from the freezer to the refrigerator the night before you plan to eat them. Let them thaw overnight, then reheat as desired.
    • Directly from the freezer: If you’re short on time, you can reheat the frozen lasagna rolls directly from the freezer. Place them on a baking sheet and reheat them in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.

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