**A Hearty and Comforting Lamb Stew Recipe to Warm Your Soul**
## **Introduction**
There’s nothing like a comforting bowl of lamb stew to help trudge through those chilly days. Let this hearty meal provide a warm embrace as you savor the tender lamb pieces and wholesome vegetables. This lamb stew is an easy-to-prepare recipe that will indeed stir your soul with its rich flavor, making it an irresistible comfort food.
## **Why Make This Lamb Stew Recipe**
This lamb stew is brimming with the flavors of tender lamb, assorted vegetables, and a rich gravy that makes every mouthful a delightful explosion of taste. Its simplicity is what makes this dish so enjoyable. Furthermore, it’s a great way to provide a nourishing meal for the entire family, containing all the necessary food groups in one hearty dish.
## **How to Make Lamb Stew**
### Ingredients:
– 2 pounds of lamb shoulder, chopped into chunks
– Salt and pepper for seasoning
– 2 tablespoons of olive oil
– 1 large onion, chopped finely
– 3 cloves of garlic, minced
– 3 carrots, sliced
– 3 potatoes, diced
– 2 cups of beef broth
– 1 cup of red wine
– 1 tablespoon of tomato paste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 bay leaf
– 1 cup of frozen peas
### Directions:
1. Begin by seasoning the lamb chunks with salt and pepper.
2. Heat the olive oil in a large pot over medium-high heat, brown the lamb on all sides, and set it aside.
3. In the same pot, add the onion and garlic, sauté until they have softened.
4. Add the carrots and potatoes, let them cook for another 5 minutes.
5. Stir in beef broth, red wine, and tomato paste. To this mixture, add in thyme, rosemary, and the bay leaf. Return the lamb to the pot.
6. Let it boil, then lower the flame and let it simmer, with the lid on for 1.5 hours, or until the lamb has softened.
7. Stir in the frozen peas, and let it cook for an additional 10 minutes. Season the stew as per your likings.
8. Make sure to remove the bay leaf before serving.
## **How to Serve Lamb Stew**
This comforting lamb stew is best served hot from the stove, accompanied by crusty bread on the side to soak up all that delicious stew gravy.
## **How to Store Lamb Stew**
Store leftovers in an airtight container in the fridge. This lamb stew will keep well for 3-4 days. You can also freeze it for up to 3 months.
## **Tips to Make Lamb Stew**
Here are some tips to help you make the perfect lamb stew:
– Cut your vegetables into similar sizes as the meat, so everything cooks evenly.
– Be generous with your seasonings for a flavorful stew.
– Let the stew simmer until the meat is tender for the best results.
## **Variation**
For a different taste, you could add canned tomatoes, green beans, or even a little bit of curry powder for a hint of spice.
## **FAQs**
**Q1: Can I use a different cut of lamb for this stew?**
Yes, you can swap the lamb shoulder for leg or neck of lamb.
**Q2: Can I cook this lamb stew in a slow cooker?**
Absolutely, this recipe works well in a slow cooker. You might need to adjust the cooking time accordingly.
**Q3: Could I substitute the wine for something else?**
Yes, you can substitute the wine with additional beef broth or even simply use water.
Enjoy making this warming recipe, and here’s to a delicious, hearty, and comforting meal!