Title: Korean BBQ Meatballs with Spicy Mayo Dip
Introduction
Looking for a new way to bring bold and flavorful dishes to your dining table? Well, you’re in luck! These Korean BBQ meatballs with a spicy mayo dip encapsulate all of the rich, savory, and slightly spicy flavors of Korean BBQ in bite-sized treats. This recipe takes a fairly simple dish and elevates it with a unique blend of flavors.
Why Make This Recipe
This recipe is a creative spin on traditional meatballs and offers an exciting taste experience. The spicy mayo dip adds a creamy and tangy boost to the flavorful meatballs, making every bite a party in your mouth. Moreover, this dish is versatile and can effortlessly fit into any meal, be it a casual dinner, a party appetizer, or a smooth addition to your potluck spread.
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients:
For the Meatballs:
– 1 lb ground beef or pork
– 1/3 cup panko breadcrumbs
– 1/4 cup milk
– 2 garlic cloves, minced
– 1 egg
– 2 tbsp soy sauce
– 1 tbsp gochujang (Korean chili paste)
– 1 tbsp brown sugar
– 2 green onions, finely chopped
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish
For the Spicy Mayo Dip:
– 1/2 cup mayonnaise
– 1 tbsp sriracha
– 1 tsp lime juice
– 1/2 tsp garlic powder
Directions:
Preparation and cooking of this dish is straightforward. Check the section below for detailed steps.
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
Serve these delicious meatballs on a decorative platter garnished with sesame seeds. Place the spicy mayo dip in a small bowl in the middle of the meatballs for easy dipping.
How to Store Korean BBQ Meatballs with Spicy Mayo Dip
To store leftovers, place the cooled meatballs and dip separately in airtight containers and refrigerate for up to 3-4 days. They can also be frozen for up to a month.
Tips to Make Korean BBQ Meatballs with Spicy Mayo Dip
1. Use a cookie scoop to portion out the meat mixture, ensuring that all meatballs are of the same size and cook evenly.
2. Do not overmix the meatball mixture. It may result in dense meatballs. Combine just until the ingredients are evenly distributed.
3. Preheat the oven thoroughly for meatballs to cook evenly.
Variations
You can replace ground beef or pork with ground chicken or turkey for a lighter version. You may also add some finely chopped vegetables to the meatball mixture for added texture.
FAQs
1. Can I use regular breadcrumbs instead of panko?
Yes, you can, although panko breadcrumbs tend to create a lighter texture.
2. Is there an alternative for gochujang?
If you can’t find gochujang, you may replace it with a mixture of Sriracha and a little white sugar or red pepper flakes mixed with soy sauce.
3. How can I make a gluten-free version of these meatballs?
To make it gluten-free, replace panko breadcrumbs with gluten-free breadcrumbs, and use a gluten-free soy sauce.