## Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Spice up your appetizers with these mouthwatering Korean BBQ Meatballs served with an intense Spicy Mayo Dip. Perfect for parties, gatherings or a flavorful dinner!
## Why Make This Recipe
The Korean BBQ meatballs are quick and easy to prepare. The result is a savory, juicy meatball infused with the flavours of Korea. The spicy mayo dip adds an extra punch, enhancing the experience.
## How to Make Korean BBQ Meatballs with Spicy Mayo Dip
## Ingredients :
**For the Meatballs:**
– 1 lb ground beef or pork
– 1/2 cup breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup green onions, finely chopped
– 1 egg
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, grated
– 1/2 tsp black pepper
**For the Spicy Mayo Dip:**
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
– 1 tsp lime juice
## Directions :
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix ground meat, breadcrumbs, minced garlic, green onions, egg, soy sauce, sesame oil, ginger, and black pepper.
3. Shape the mixture into evenly-sized meatballs, approximately 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes or until cooked through and golden brown.
5. While the meatballs are baking, in a small bowl, mix mayonnaise, Sriracha, and lime juice until well blended.
6. Serve the meatballs hot, drizzled with the spicy mayo or on the side for dipping, garnished with additional green onions.
## How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
Serve these delicious meatballs hot, with a smooth, spicy mayo dip on the side. They make an excellent appetizer over a bed of lettuce, or a main dish alongside some steamed rice and veggies.
## How to Store Korean BBQ Meatballs with Spicy Mayo Dip
Store these meatballs in a sealed container in the refrigerator for up to 4 days. The spicy mayo dip can be stored separately in an airtight container.
## Tips to Make Korean BBQ Meatballs with Spicy Mayo Dip
1. Mix the meatball mixture throughly but gently to ensure a tender, juicy meatball.
2. Don’t overcook the meatballs. Ensure they’re just cooked through and golden brown.
3. Let the meatballs sit for a few minutes before serving to allow the juices to redistribute.
## Variations
1. Ground Chicken: You can use ground chicken instead for a lighter meal.
2. Different Dip: Try using a sweet chili sauce for a sweet and spicy twist.
## FAQs
**Question: Can I freeze these meatballs?**
Answer: Yes, you can! Once cooled, store them in an airtight container or ziplock bag and freeze for up to 3 months.
**Question: Is it mandatory to bake these meatballs?**
Answer: No, you can also pan-fry or grill these meatballs. Adjust cooking times accordingly.
**Question: Can I make the spicy mayo dip less spicy?**
Answer: Absolutely, just reduce the amount of Sriracha sauce or you can skip it altogether.
Experience the goodness of Korean cuisine with these savory BBQ meatballs. The combination of flavors will make your taste buds dance! Happy cooking!