Kielbasa Potato Soup : A Hearty Comfort Food
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Introduction
Looking for a hearty and delicious soup to lighten your day? The Kielbasa Potato Soup could be your perfect choice. Sizzling kielbasa and tender potatoes meld perfectly in a creamy, savoury broth creating a comfort food that’s perfect for cozy nights.
Why Make this Recipe
Making this Kielbasa Potato Soup is an effortless way to create a filling and comforting meal for friends and family. It is not only scrumptious but also has all the goodness of kielbasa, potatoes, and heavy cream in a single pot. It’s a comfort food classic that’s simple, convenient and absolutely delicious.
How to Make Kielbasa Potato Soup
Ingredients:
– 1 lb kielbasa, sliced
– 1 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 4 large potatoes, peeled and cubed
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp paprika
– 2 cups chopped kale or spinach (optional)
Directions:
1. Start by heating olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until it browns.
2. Add the chopped onion and garlic to the pot, sauté until the onion turns translucent.
3. Pour in the chicken broth, and add the cubed potatoes. Stir well and bring to a boil. Then reduce heat and let it simmer until potatoes become tender. This usually takes about 15 minutes.
4. Stir in the heavy cream, accompanied by salt, pepper, and paprika. Let the soup simmer for another 5 minutes.
5. If you’re using it, add the kale or spinach and cook until it wilts which should take about 2-3 minutes.
6. Serve hot, with additional paprika or fresh herbs for garnish, if desired.
How to Serve Kielbasa Potato Soup
Enhance your Kielbasa Potato Soup serving by garnishing it with additional paprika or fresh herbs. It is perfect as a standalone meal, or you can have it with a side of crusty bread.
How to Store Kielbasa Potato Soup
Store any leftover Kielbasa Potato Soup in airtight containers in the refrigerator, where it will be good for up to 3 days. For longer storage, freeze the soup in individual servings so you can easily thaw only what you need.
Tips to Make Kielbasa Potato Soup
Before starting to cook the soup, make sure the kielbasa is properly dried. This will help it get a better browning in the pot. Also, be mindful of the simmering time, to ensure the potatoes are cooked just right – not too mushy nor too tough.
Variation
If you wish to add more greens, feel free to include vegetables of your choice.
FAQs
Q1: Can I use beef broth instead of chicken broth?
A: Yes. You may swap chicken broth with beef if it suits your taste better.
Q2: How can I make the soup creamier?
A: Try adding more heavy cream than mentioned in the recipe, for a creamier version.
Q3: Can I freeze this soup?
A: Yes, the soup freezes well. Store in individual serving size containers for convenience when reheating. Thaw overnight before reheating on a stove.