**Preparation Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
**Servings:** 6
## Introduction
Warm yourself up on a chilly day with this delightful Kielbasa Potato Soup full of succulent meat and tender potatoes. It’s a perfect blend for a deliciously comforting meal.
## Why Make This Recipe
With its generous assortment of vegetables and sausage making a hearty and wholesome dish, the Kielbasa Potato Soup is just the recipe for a complete, balanced meal. Particularly on days when the weather calls for something warm and comforting, this soup will undoubtedly hit the right spot!
## How to Make Kielbasa Potato Soup
## Ingredients:
– 1 lb kielbasa, sliced
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 3 large potatoes, peeled and diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tbsp fresh parsley, chopped (for garnish)
## Directions:
1. Heat olive oil over medium heat in a large pot.
2. Add the sliced kielbasa and cook until it turns brown. Set it aside for the time being.
3. Add onion and garlic into the same pot and sauté them until they exude fragrance.
4. Pour in chicken broth and bring it to simmer.
5. Add diced potatoes, carrots, celery, and thyme.
6. Season the mixture with salt and pepper and cook until the vegetables become tender (roughly 20 minutes).
7. Stir in heavy cream and return the browned kielbasa to the pot. Heat through for about 5 minutes.
8. Garnish the soup with fresh parsley before serving.
## How to Serve Kielbasa Potato Soup
This delicious Kielbasa Potato Soup is best served hot, enjoyed as a main course. accompany it with some warm crusty bread for added texture and taste.
## How to Store Kielbasa Potato Soup
You can store the soup in an airtight container in the refrigerator for up to three days. When reheating, bring it to a simmer rather than a quick boil to stay true to the original texture and flavors.
## Tips to Make Kielbasa Potato Soup
1. Do not overcook the vegetables.
2. Adding some chili flakes can give it an extra kick of flavor.
3. Stir occasionally to prevent the ingredients from sticking to the base.
## Variation
For a vegetarian version, replace chicken broth with vegetable broth and omit the kielbasa. Add some smoked paprika to retain a smoky flavor.
## FAQs
– **Can I use chicken sausage instead of kielbasa?**
Yes, you can substitute chicken sausage for kielbasa if you prefer.
– **Can I freeze the leftovers?**
Yes, the leftovers of Kielbasa Potato Soup can be frozen. It’s recommended to consume the frozen soup within three months for the best texture and flavor.
– **Can I use other types of potatoes?**
Absolutely! Any type of potato can work in this recipe. However, red or golden potatoes are recommended as they hold up well in soups.