Introduction
There’s nothing quite like a warming bowl of soup on a chilly day, and this Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites recipe is exactly what you need! This hearty, savoring soup is a delightful blend of flavors that will melt in your mouth.
Why make this recipe
This Kielbasa and Sauerkraut soup is a perfect amalgam of hearty, tasty ingredients that blend beautifully together. The succulence of the Kielbasa sausage and tangy sauerkraut is a match made in heaven, surrounded by a comforting broth. The Parmesan and Bacon Bites add a delightful crunch and smokiness to this homey soup. It’s a perfect weeknight dinner that is sure to impress!
How to make Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Ingredients :
For Soup:
– 1 lb kielbasa sausage, sliced
– 1 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups sauerkraut, drained
– 2 medium potatoes, diced
– 1 carrot, chopped
– 1 tsp caraway seeds
– Salt and pepper to taste
– 1 bay leaf
For Parmesan and Bacon Bites:
– 1 sheet puff pastry, thawed
– 1/2 cup grated Parmesan cheese
– 4 slices cooked bacon, crumbled
– 1 egg, beaten (for egg wash)
Directions :
1. Heat olive oil and cook kielbasa slices until browned, then set aside.
2. In the same pot, sauté onions and garlic until translucent.
3. Stir in the chicken broth, sauerkraut, potatoes, carrot, caraway seeds, salt, pepper, and bay leaf.
4. Let this mixture simmer until the potatoes and carrots are tender. Return the browned kielbasa and cook for another 5 minutes before serving.
For the Parmesan and Bacon Bites, roll out the thawed puff pastry, and sprinkle the parmesan cheese and bacon. Fold in half, roll out, and cut in strips. Twist each strip and place on a baking sheet, brush with egg wash, and bake until golden.
How to serve the Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Serve the hot soup with a generous side of the freshly baked Parmesan and Bacon Bites. Each spoonful of soup coupled with the crispy bites makes for a delightful blend of flavors and textures.
How to store Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Store the soup and Parmesan and Bacon Bites separately. The soup can be stored in the refrigerator in a sealed container for 4-5 days. The Parmesan and Bacon Bites are best eaten right after baking, but can be kept in an airtight container for 1-2 days.
Tips to make Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Cook the Kielbasa sausage right to bring out its smoky flavor. Adding the caraway seeds gives the soup a distinct taste; they match perfectly with the sauerkraut. For the Potatoes, go for the ones that remain firm after cooking, like the yellow ones.
Variations
You could experiment with this recipe using various types of kielbasa or even substitute with another type of smoked sausage. You could also add more vegetables to the soup like bell peppers or sweet corns for added texture and flavor.
Frequently Asked Questions
Q1: Can I make this soup with beef broth instead of chicken?
A: Yes, you can use beef broth if you prefer a more robust flavor.
Q2: Can I use normal cheese instead of parmesan for the bites?
A: Yes, you can use any variety of hard cheese. However, Parmesan gives a great flavor.
Q3: What can I substitute for the kielbasa sausage?
A: Any type of smoked sausage would work well with this soup.
Now, just grab your ingredients and let’s get cooking! You’ll love how easy this recipe is and the wonderful flavor that it delivers. Enjoy!