Post Title: Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites: A Comforting Treat for your Palate
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6
Introduction
Welcome the winter chill with an exquisite, hearty soup that is bursting with flavor. To add to the warmth, garnish it with absolutely irresistible Parmesan and Bacon Bites. It’s the perfect delight to enjoy with family or to serve to guests.
Why Make This Recipe
The Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites is a comfort food that not only helps keep the cold at bay but also offers a unique blend of tastes, thanks to its mix of ingredients. This is a recipe that combines the earthy flavor of Kielbasa sausage, the tanginess of sauerkraut, the classic comfort of potatoes and broth, and the tantalizing crunchiness of Parmesan and Bacon Bites.
How to Make Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Ingredients :
For the Soup:
– 1 lb Kielbasa sausage, sliced
– 2 cups sauerkraut, drained
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 medium potatoes, diced
– 1 carrot, sliced
– 1 tsp caraway seeds (optional)
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
For Parmesan and Bacon Bites:
– 1 cup grated Parmesan cheese
– 4 strips bacon, cooked and crumbled
– 1 tbsp fresh parsley, chopped
Directions :
1. In a large pot, heat olive oil over medium heat. Add the sliced Kielbasa and brown it. Once browned, remove and keep it aside.
2. Using the same pot, add the onion and garlic, sautéing until they give off a fragrance.
3. Next, stir in the diced potatoes, carrots, and caraway seeds (if using). Cook for 5 minutes.
4. Return the Kielbasa to the pot, then add sauerkraut, chicken broth, and smoked paprika. Stir everything together.
5. Allow the soup to boil, then reduce heat to a simmer. Cook for 30-35 minutes, allowing the vegetables to soften.
6. Season your soup with salt and pepper, as per your preference.
7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Mix together the grated Parmesan cheese, crumbled bacon, and chopped parsley. Spoon small mounds of this mixture onto the prepared baking sheet.
9. Bake these for 5-7 minutes, just until the cheese becomes golden and crispy.
How to Serve Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Ladle the soup into individual bowls. Top each serving with a couple of the baked Parmesan and Bacon Bites. Serve hot to enjoy its comforting warmth and delicious flavors.
How to Store Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Store any leftover soup in an airtight container in the refrigerator. It will stay good for 2-3 days. The Parmesan and Bacon Bites can also be stored in an air-tight container and refrigerated.
Tips to Make Kielbasa and Sauerkraut Soup with Parmesan and Bacon Bites
Make sure to drain the sauerkraut properly so it does not make your soup watery. You could use smoked Kielbasa for a richer flavor in your soup.
Variation
For a delicious variation, consider adding a touch of cream to your soup before serving.
FAQs
Q1: Can I use any other sausage instead of Kielbasa?
A1: Yes, you could use any other smoked sausage of your preference.
Q2: Can this soup be frozen for later use?
A2: Yes, this soup can be frozen in freezer-safe airtight containers for later use. However, it is best to not freeze the Parmesan and Bacon Bites.
Q3: What can I use as a substitute for caraway seeds?
A3: Fennel seeds could be a good substitute for caraway seeds.