Post Title: **Hearty Kielbasa and Sauerkraut Soup for Cold Evenings**
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Total Time: 45 Minutes
Servings: 6
**Introduction**
Indulge in this savory blend of hearty kielbasa and tangy sauerkraut soup to warm up your evenings. This soup is the perfect comforting meal you need on a chilly day that will fill you up and leave you asking for more.
**Why to make this Recipe**
This Kielbasa and sauerkraut soup not only combines heart-warming flavors, but it’s also loaded with nutrients from its fresh ingredients. It’s quick, simple and a unique way to enjoy kielbasa and sauerkraut. The tangy twist of sauerkraut naturally compliments the savory sausage, making it a perfect meal for any day of the week.
**How to make Hearty Kielbasa and Sauerkraut Soup**
**Ingredients**
– 1 pound of Kielbasa, sliced
– 2 cups Sauerkraut, drained and rinsed
– 1 Onion, chopped
– 2 Garlic cloves, minced
– 4 cups Chicken broth
– 2 cups Potatoes, diced
– 1 cup Carrots, sliced
– 1 teaspoon Caraway seeds
– 1 Bay leaf
– Salt and Pepper to taste
– Fresh dill for garnish (optional)
**Directions**
1. Start by sautéing the sliced kielbasa in a large pot over medium heat until brown.
2. Once done, remove the kielbasa and add the chopped onion and garlic into the same pot.
3. Sauté until the onions turn translucent.
4. Add chicken broth, diced potatoes, sliced carrots, caraway seeds, and a bay leaf to the pot.
5. Bring the contents to a boil then reduce the heat allowing it to simmer for about 15 minutes.
6. Add the kielbasa and sauerkraut to the pot and let simmer for another 10 minutes.
7. Remove the bay leaf and season with salt and pepper.
8. Optionally, garnish the soup with a little fresh dill
**How to serve Hearty Kielbasa and Sauerkraut Soup**
Perfectly serve this comforting soup with some crusty bread on the side for a warm, filling meal. A dry white wine would complement well making it a complete satisfactory meal to relish.
**How to store Hearty Kielbasa and Sauerkraut Soup**
The soup can be refrigerated for up to three days. Reheat before serving.
**Tips to make the Hearty Kielbasa and Sauerkraut Soup**
– Rinse the sauerkraut to avoid overly tangy taste
– Slice the kielbasa thicker if you prefer meatier bites
**Variations**
Substitute chicken broth with vegetable broth to make it vegetarian.
**FAQs**
1. Can I use other types of sausage instead of Kielbasa?
Yes, you can substitute kielbasa with smoky sausages like andouille or chorizo.
2. Can I freeze the soup?
Absolutely, perfect for meal prep. Freeze it in individual portions for convenience.
3. Can I add more vegetables to the soup?
Yes, feel free add more vegetables like peas or bell peppers for additional flavor and texture.