# Juicy Pineapple Heaven Cake
## Introduction
Immerse yourself in a tropical delight with our Juicy Pineapple Heaven Cake. Bursting with the sweet flavor of pineapple, this luscious cake is an easy way to bring a taste of the beach to your kitchen. Perfect for gatherings or as a weekend treat, this tropical delicacy will make your taste buds dance with joy!
**Servings:** 12 slices
**Preparation Time:** 20 minutes
**Baking Time:** 35 minutes
**Total Time:** 55 minutes
## Why make this recipe
Why not? This cake effortlessly combines the freshness of pineapple with the richness of cream cheese frosting, blessing your taste buds with an explosion of tropical flavor. Whether you’re hosting a gathering, looking for a post-dinner treat, or simply wanting to experiment in the kitchen, this recipe is perfect for you!
## How to make Juicy Pineapple Heaven Cake
### Ingredients:
Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 tsp baking soda
– 1/4 tsp salt
– 1 can (20 oz) crushed pineapple, undrained
– 1/2 cup unsweetened applesauce
– 2 large eggs
– 1 tsp vanilla extract
Frosting:
– 1/2 cup (1 stick) unsalted butter, softened
– 8 oz cream cheese, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– 1/2 cup sweetened shredded coconut (optional)
### Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
3. Stir in crushed pineapple (with juice), applesauce, eggs, and vanilla extract until blended.
4. Pour the batter into the prepared baking dish then bake for 35 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to fully cool before frosting.
6. Prepare the frosting by beating together the butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Continue to beat until smooth.
7. Frost the cooled cake evenly. Sprinkle shredded coconut on top, if desired.
8. Slice, serve, and enjoy the heavenly flavors of this tropical treat!
## How to serve Juicy Pineapple Heaven Cake
This flavorful cake is best served at room temperature. Its tropical flavor pairs well with a side of ice cream or a dollop of whipped cream. Serve in small slices to appreciate the rich, heavenly taste.
## How to store Juicy Pineapple Heaven Cake
Store this cake in an airtight container in the refrigerator. It will stay fresh and delicious for up to a week.
## Tips to make Juicy Pineapple Heaven Cake
– For an even more pronounced pineapple flavor, add in a teaspoon of pineapple extract to your batter.
– Let the cake fully cool before adding the frosting to prevent it from melting.
– Frosting can be made in advance and stored in the refrigerator.
## Variation (if any)
You can experiment with the flavors of this cake by adding in shredded coconut or walnuts into the batter for an added crunch. Or top it off with candied pineapple slices for a decorative touch and an extra burst of pineapple flavor.
## FAQs
**Q1: Can I replace crushed pineapple with pineapple chunks?**
Yes, but the texture will be different. Crushed pineapple disperses well through the batter, giving a moist cake.
**Q2: Can I replace applesauce with oil?**
Absolutely! Replace applesauce with equal amounts of vegetable oil.
**Q3: Can I make the frosting without cream cheese?**
Yes, you can make a simple buttercream frosting or a whipped cream frosting. Note that the taste will be different.