Post Title: Joe’s Homemade Mushroom Soup 🍄🥣
Time Prep: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
**Introduction**
Cozy up this season with Joe’s Homemade Mushroom Soup. A bowl full of this creamy and earthy mushroom soup packs a hearty, and nourishing meal that will comfort you on a cold day.
**Why Make This Recipe?**
Homemade soup always comes with the warmth of home and the comfort of knowing the quality of ingredients that go in it. This mushroom soup is simple yet rich in flavor, it’s creamy and thick which makes it a perfect dish for cozy evenings.
**How to Make Joe’s Homemade Mushroom Soup**
**Ingredients:
**
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound mixed mushrooms, sliced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 tsp thyme
– Salt and pepper to taste
– Fresh parsley for garnish
**Directions:
**
1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, sautéing until onions are translucent.
3. Add sliced mushrooms, and cook until they release their juices and soften.
4. Pour in the broth, bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
5. Stir in the cream and thyme, and simmer for another 5 minutes.
6. Season with salt and pepper to taste.
7. For a smoother texture, feel free to blend the soup with an immersion blender.
8. Serve hot, garnished with fresh parsley.
**How to Serve Joe’s Homemade Mushroom Soup**
This soup can be served hot with a side of crusty bread or a hearty salad. The choice is yours to make!
**How to Store Joe’s Homemade Mushroom Soup**
If you have leftovers, it is best to store the mushroom soup in airtight containers in the refrigerator for up to 3-4 days.
**Tips to Make Joe’s Homemade Mushroom Soup**
– Sautéing onions and garlic until they are translucent will give your soup a robust flavor.
– For a thicker texture, blend some of the cooked mushrooms before adding the broth.
**Variations**
For a vegan alternative, you can replace the heavy cream with coconut milk.
**Frequently Asked Questions**
1. **What type of mushrooms should I use?** You can use any type of mushroom like cremini, portobello, or shiitake. A mix of different varieties would also work.
2. **How do I make this vegan?** Substitute the heavy cream with coconut milk to make this soup vegan.
3. **Can I freeze this soup?** Yes, but it’s best to freeze it before adding the cream. When ready to serve, thaw, reheat and then add the cream.
Enjoy the delightful warmth of Joe’s Homemade Mushroom Soup that wraps you in comfort and coziness! 🍄🥣