Time required:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Introduction:
Delve into a wholesome blend of flavors with this indulgent and delectably spicy Jalapeño Cheddar Grilled Cheese recipe. This recipe promises to treat your taste buds with a savory combination of fiery jalapeños and gooey cheddar cheese sandwiched between crispy grilled slices of your preferred bread.
Why make this recipe:
The Jalapeño Cheddar Grilled Cheese recipe is perfect for those who appreciate balanced flavors. It’s an upgrade to your basic grilled cheese sandwich with the introduction of jalapeno’s spicy kick, adding an unexpected element to the comfort classic.
How to make Jalapeño Cheddar Grilled Cheese:
Ingredients:
– 4 slices of sourdough or your favorite bread
– 4 slices of sharp cheddar cheese
– 1-2 jalapeños, thinly sliced
– 2 tbsp butter, softened
– 1/2 tsp garlic powder (optional)
– A pinch of salt
Directions:
1. Heat a skillet on a medium flame.
2. Spread the softened butter evenly on the bread slices. For a flavor boost, lightly sprinkle garlic powder and salt on the buttered side.
3. Lay two bread slices on the skillet, buttered side facing down.
4. On each slice, place two cheddar slices and distribute sliced jalapeños evenly.
5. Top it off with the remaining slices, buttered side up.
6. Cook until the bread attains a golden-brown color. Keep pressing gently with a spatula for even melting of the cheese.
7. Once cooked, remove the sandwiches and allow it to cool before slicing.
How to serve Jalapeño Cheddar Grilled Cheese:
Serve this cheesy and spicy delight while it’s still warm, fulfilling the comfort food craving. It pairs perfectly with a bowl of tomato soup or even on its own.
How to store Jalapeño Cheddar Grilled Cheese:
Cool and wrap the sandwiches in aluminum foil or place them in an airtight container. It could last in the refrigerator for up to 2 days. To reheat, simply put them back in a skillet until it’s warm again.
Tips to make Jalapeño Cheddar Grilled Cheese:
The more jalapeños, the spicier your sandwich will be, so tailor it to your taste buds’ desire. With this recipe, the bread can get crispy quickly, so keep the flame around medium to ensure the cheese gets enough time to melt properly inside the sandwich.
Variations (if any):
For additional flavor, you can add cooked bacon or sprinkle paprika prior to grilling.
FAQs:
1. Can I use any other cheese?
Yes. You can use any cheese that melts well like monterey jack, mozzarella, or even pepper jack for an added spicy kick.
2. Is it necessary to use sourdough bread?
No. You can use any type of bread that you prefer. Whole wheat bread can be a healthier option.
3. How can I manage the spiciness of the sandwich?
You can deseed the jalapeños prior to slicing to lessen the spiciness without losing the distinct flavor.