Title: Italian Tortellini Pasta Salad with Salami and Mozzarella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Introduction:
Welcome and get ready to savor a delightful mix of Italian flavors! This recipe will guide you to make a heart-winning Italian Tortellini Pasta Salad. This dish is loaded with salami and mozzarella and brings joy to any lunch or dinner table.
Why make this Recipe:
This Italian Tortellini Pasta Salad is a complete package of nutrient-rich ingredients and tantalizing flavors. Its quick preparation time and easily available ingredients make it a perfect dish for last-minute party planning or a delightful family dinner.
How to make the Italian Tortellini Pasta Salad:
Ingredients:
– 1 package (20 oz) cheese tortellini
– 1 cup cherry tomatoes, halved
– 1 cup diced salami
– 1 cup small mozzarella balls (bocconcini)
– 1/2 cup black olives, sliced
– 1/2 cup roasted red peppers, sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Directions:
– Start by boiling your tortellini as per the instructions given on the package. Once cooked, drain and rinse under cold water to halt the cooking process.
– In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make your dressing.
– Now, in a larger bowl, combine your cooked tortellini, cherry tomatoes, diced salami, mozzarella balls, sliced olives, roasted red peppers, and freshly chopped basil.
– Pour in the prepared dressing over the pasta mixture and toss the ingredients until they are evenly coated.
– For the flavors to deepen, allow the salad to chill in the refrigerator for at least 30 minutes before serving.
How to serve Italian Tortellini Pasta Salad:
This colorful dish is excellent as a main meal but can be served as a refreshing side dish for BBQs, picnics, or any family gathering. It pairs wonderfully with white wine.
How to store Italian Tortellini Pasta Salad:
Store the pasta salad in an airtight container in the refrigerator. The pasta salad tastes the best within 3-5 days.
Tips to make Italian Tortellini Pasta Salad:
– Instead of buying pre-sliced salami, you can get a chunk of it and dice it at home. This way, the salami is fresher and juicier.
– Make sure to let the pasta salad chill in the refrigerator before serving to give it time for flavors to meld.
Variation:
You can add grilled chicken or fresh veggies like zucchini, bell peppers for an extra layer of flavor.
FAQs:
Q1: Can I substitute the salami for something else?
Yes, you can substitute salami with ham, diced chicken, or turkey as per your preference.
Q2: Is it mandatory to chill the salad before serving?
It’s critical to chill the salad so the flavors can meld together. It will be worth the wait.
Q3: What other dressings can I use?
Apart from the classic balsamic dressing, a pesto or a creamy caesar dressing can also work wonders.
No matter how you serve it, this Italian Tortellini Pasta Salad is sure to impress your taste buds and add a vibrant touch to your meals!