**Introduction**
Indulge in an authentic Italian delicacy with this homemade Stromboli! Packed with rich, robust flavours of marinara sauce, gooey cheese, and a mix of meats, it makes for an ideal meal or appetiser sure to woo your guests. The recipe calls for the most basic ingredients which can be readily found at any grocery store, and the method is simple too, so get started right away!
**Why Make This Recipe**
Our homemade Italian Stromboli recipe is worth trying because it not only relishes your taste buds but also provides you a wholesome meal. It’s filled with proteins from the meats, dairy from the cheese, and carbs from the pizza dough, making it a balanced dish. Plus, it’s an excellent choice for social gatherings – your guests will appreciate the effort and be enthralled by the taste!
**How to Make Italian Stromboli Delight**
**Ingredients :**
– 1 package (14 oz) pizza dough
– 1/2 cup marinara sauce
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/2 cup cooked Italian sausage
– 1/4 cup sliced bell peppers
– 1/4 cup sliced black olives
– 1 tsp dried oregano
– 1 egg, beaten (for egg wash)
**Directions :**
1. Start by pre-heating your oven to 400°F (200°C) and arrange a baking sheet with parchment paper on it.
2. Now on a floured surface, roll out the pizza dough into a large rectangle.
3. Evenly spread the marinara sauce over the dough leaving a border of 1-inch around.
4. Scatter evenly the mozzarella cheese over the sauce.
5. Now arrange pepperoni, cooked Italian sausage, bell peppers and olives over the cheese.
6. Sprinkle oregano for added taste of Italy.
7. Now roll the pizza dough tightly starting from one long side and by pinching, make sure the edges are sealed.
8. Place the Stromboli on the baking sheet with the seam side down.
9. Brush the surface with egg for a golden-brown finish.
10. Bake it for 20-25 minutes until it’s golden brown and cheese is oozing out.
11. Before serving, let it cool down a bit and then slice it.
**How to Serve Italian Stromboli Delight**
Your Italian Stromboli Delight is best served hot. You can serve it as an appetizer or main dish. An extra marinara sauce for dipping on the side will elevate its taste. Pair it with cold beer or a glass of red wine to enhance the dining experience.
**How to Store Italian Stromboli Delight**
The beauty of Italian Stromboli delight is that it can easily be stored. Let it cool completely and then wrap it in aluminum foil. You can refrigerate it for up to three to four days. Reheat in an oven or microwave before serving.
**Tips to Make Italian Stromboli Delight**
1. Knead your dough well so that it puffs up creating a fluffy and light crust.
2. Never overfill your Stromboli as this can make it messy and hard to eat.
3. Use a sharp knife for slicing; this way, you can make clean slices without squeezing out the fillings.
**Variations**
For a veggie Stromboli, replace Italian sausage and Pepperoni with mushrooms, spinach or any other veggies of your choice.
**Frequently Asked Questions**
1. **Can I make this recipe with readymade pizza dough?**
Yes, a ready-made pizza dough works perfectly for this recipe and saves prep time.
2. **Can I use other cheese instead of mozzarella?**
Yes, you could use cheddar or Monterey jack, but mozzarella cheese works best due to its stringy and melty nature.
3. **Can I freeze Stromboli?**
Absolutely! After they cool down, wrap individual portions with plastic wrap, then place them into a freezer-safe container or freezer bag. Reheat in the oven or toaster oven to serve.
With good food and happy hearts, savor the taste of Italy in every bite. Buon appetito!