Italian Drunken Noodles: Ultimate Comfort Food With A Twist
Italian Drunken Noodles: a mouthwatering medley of flavors that’s sure to impress any pasta lover. This fun twist on traditional Italian cuisine combines savory Italian sausage, aromatic vegetables, kicky red pepper flakes, and a delicious splash of white wine. Ready in under an hour, find out why you should make this your next go-to comfort food.
Why You Should Make Italian Drunken Noodles
1. Easy to make: With minimal steps and common ingredients, this recipe is beginner-friendly.
2. Versatile: You can easily substitute your favorite protein or add more veggies to suit your preference.
3. Flavorful and comforting: The hearty ingredients and rich wine-infused sauce provide a warming, satisfying meal.
4. Great for entertaining: This dish is not only delicious but also presents beautifully, making it perfect for dinner parties.
How To Make Italian Drunken Noodles
Ingredients
– 8 oz pappardelle or wide egg noodles
– 2 tbsp olive oil
– 1 lb Italian sausage, casings removed
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 tsp crushed red pepper flakes
– 1/2 cup dry white wine
– 1 can (15 oz) diced tomatoes, undrained
– Salt and black pepper, to taste
– Fresh basil, chopped, for garnish
– Grated Parmesan cheese, for serving
Directions
1. Cook noodles in boiling, salted water as per package instructions. Drain and set aside.
2. Heat olive oil in a large pan. Cook sausage until browned, breaking it up with a spoon.
3. Stir in onion, garlic, and peppers. Cook until onions are translucent.
4. Add red pepper flakes and pour in white wine. Simmer until alcohol reduces by half.
5. Stir in diced tomatoes. Season with salt and black pepper. Allow to cook for about 10 minutes for flavors to meld.
6. Add cooked noodles to the pan, combining them with the sauce.
7. Garnish with fresh basil and Parmesan cheese before serving. Enjoy!
How To Serve Italian Drunken Noodles
Italian Drunken Noodles can be served as a stand-alone meal, thanks to its meat and veggies. Enhance your dining experience by pairing it with a glass of Italian white wine like Pinot Grigio and serving warm, crusty bread on the side.
How To Store Italian Drunken Noodles
You can store any leftover Drunken Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pan over medium heat, adding a dash of water or broth to loosen the sauce if necessary.
Tips To Make Italian Drunken Noodles
1. Use fresh ingredients: This Thai dish is best when made with fresh noodles and fresh basil.
2. Don’t rush: Let the sauce simmer for 10 minutes to allow the flavors to develop and meld together.
3. Optional spiciness: Adjust the amount of red pepper flakes to manage the level of heat.
Variations: Drunken Noodles with a Twist
– Vegetarian Drunken Noodles: Replace the sausage with mushrooms or a plant-based meat substitute.
– Chicken Drunken Noodles: Swap out the sausage for boneless, skinless chicken breasts.
Frequently Asked Questions
1. Can I use any type of pasta for Italian Drunken Noodles?
Ans: Wide, flat pasta like pappardelle or tagliatelle is ideal for this recipe. However, you can use any pasta you have on hand.
2. What type of wine is best for this recipe?
Ans: A crisp, dry white wine such as Pinot Grigio or Sauvignon Blanc is recommended. Make sure it’s a wine you would enjoy drinking.
3. Can I omit the wine in the recipe?
Ans: Yes, you can substitute the wine with chicken or vegetable broth.