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Italian Chicken Skillet in 35 minutes
Introduction
Looking for a quick yet flavorful dinner option? Italian Chicken Skillet is the answer for you. Bursting with flavors that would transport your taste buds to Italy, this dish is simple, quick and satisfying.
Why Make this Recipe
This wholesome one-pan dish will turn your ordinary weeknight dinner into a special culinary experience. Perfectly seared chicken mixed with colorful bell peppers, aromatic garlic and onions, coupled with rich diced tomatoes and the ever-reliable chicken broth– it’s a melody of flavors savored in every bite.
How to Make Italian Chicken Skillet
Ingredients:
1. 4 boneless, skinless chicken breasts
2. Salt and pepper to taste
3. 1 tablespoon olive oil
4. 1 red bell pepper, sliced
5. 1 yellow bell pepper, sliced
6. 1 small onion, sliced
7. 2 cloves garlic, minced
8. 1 can (14.5 oz) diced tomatoes, undrained
9. 1 teaspoon Italian seasoning
10. 1/4 cup chicken broth
11. 1/4 cup grated Parmesan cheese
12. Fresh basil leaves for garnish (optional)
Directions:
1. Begin by seasoning the chicken breasts with salt and pepper.
2. Then, in a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook them until they’re golden brown on both sides. This takes about 4-5 minutes per side.
3. After that, take out the chicken from the skillet and keep it aside.
4. Here, add the sliced bell peppers, onion, and garlic to the skillet. Sauté these for about 5 minutes until the vegetables become tender.
5. You can then add the diced tomatoes, Italian seasoning, and chicken broth. Bring this mix to a simmer and then add the chicken back to the skillet.
6. Cover the skillet and let it cook for an additional 10 minutes, until the chicken is completely cooked.
7. As a finishing touch, sprinkle some Parmesan cheese over the chicken and let it melt.
8. Garnish with fresh basil leaves if you wish to. Serve the dish while it’s still hot.
How to serve Italian Chicken Skillet
The best way to serve the Italian Chicken Skillet is hot. You can serve it over a bed of cooked pasta, rice, or even zoodles for a low-carb option. Garnish with some fresh basil and grated Parmesan cheese for added flavor.
How to Store Italian Chicken Skillet
Store any leftover Italian Chicken Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stove until warm.
Tips to Make Italian Chicken Skillet
1. Make sure to cook the chicken until it’s golden brown. This will seal in the juices and make your chicken moist and flavorful.
2. Don’t overcook the vegetables. You want them to still have a bit of a bite for texture.
Variation
Add some heat to the Skillet by adding red pepper flakes or diced jalapeno. If you want to increase the vegetable intake, diced zucchini or spinach could be a good addition.
FAQs
1. Can I use other types of meat for this dish?
Yes, you can replace chicken with turkey or pork.
2. What else can I serve with this dish?
This goes well with crusty bread or garlic bread.
3. Can this be made vegetarian?
Yes! Substitute chicken with tofu or a hearty vegetable like portobello mushrooms.