Post Title: Irresistible Strawberry Cheesecake Cookies
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
## Introduction
Embrace the heavenly combination of strawberries and creamy cheesecake elegantly packaged in a lovely cookie. A perfect treat to satisfy your sweet tooth or to impress your guests at your next gathering.
## Why make this recipe
If you’re a fan of strawberries and cheesecake, imagine having them both merged into one alluring dessert. These irresistible strawberry cheesecake cookies provide the perfect balance between the fruity freshness of strawberries and the rich creaminess of cheesecake, translated perfectly into a bite-sized cookie delight.
## How to make Irresistible Strawberry Cheesecake Cookies
### Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 4 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup diced fresh strawberries
– 1/2 cup crushed graham crackers
### Directions:
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix together flour, baking powder, and salt in a bowl, and set aside.
3. Beat the cream cheese and butter together in a separate bowl until the mixture is smooth. Follow by adding sugar and mixing until the texture becomes fluffy.
4. Then, incorporate the egg and vanilla extract, mixing until they are well combined with the cream cheese mixture.
5. Gradually add your previously set aside dry ingredients into the cream cheese mixture, stirring until just combined.
6. Now, fold in the diced strawberries and crushed graham crackers gently into the mixture.
7. Drop spoonfuls of the dough onto the prepared baking sheet, maintaining about a 2-inch space between them.
8. Bake the cookies for 10-12 minutes, or until you notice the edges attaining a light golden hue. Lastly, allow the cookies to cool on the baking sheet for 5 minutes then transfer them to a cooling rack until they cool completely.
## How to serve Irresistible Strawberry Cheesecake Cookies
These delightful cookies can be served on their own, as a delightful dessert after a meal, or as a special teatime treat. Pair them with a glass of milk or cup of tea for a truly indulgent experience.
## How to store Irresistible Strawberry Cheesecake Cookies
Store these cookies in a tightly sealed container at room temperature. They can keep for up to a week.
## Tips to make Irresistible Strawberry Cheesecake Cookies
– Allow the butter and cream cheese to reach room temperature before mixing to achieve a smoother texture.
– Chop the strawberries finely for a balanced fruity flavor in each bite.
– Do not overbake the cookies; the goal is a soft, cheesecake-like texture. They will continue to set while cooling.
## Variation:
For a slight variation, you can use other fruits such as blueberries or raspberries instead of strawberries.
## FAQs
Q1: Can I use frozen strawberries?
A1: Yes, you can use frozen strawberries but make sure to let them thaw and drain excess water before adding them to the mixture.
Q2: Can I use other types of flour for this recipe?
A2: You can substitute all-purpose flour with equal amounts of gluten-free flour if you’re following a gluten-free diet.
Q3: Can I freeze these cookies?
A3: Yes, these cookies can be frozen. Make sure they’re completely cool before placing them in a freezer-friendly container or ziplock bag. They can be stored in the freezer for up to 2 months. Thaw at room temperature before serving.