#Good Example –
Feel the serenity of your taste buds with our “Irresistible Blueberry Dream Cheesecake”. This dessert is a creamy, flavorful delicacy that promises a transcendental merger of taste and texture that would leave you amazed!
Preparation Time: 30 minutes
Baking Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 12 slices
Why make this recipe
The Irresistible Blueberry Dream Cheesecake ticks all the boxes for the perfect dessert. It has a tantalizingly tangy yet sweet blueberry flavor, a creamy texture that melts in your mouth and a delectably crunchy crust.
How to make Irresistible Blueberry Dream Cheesecake
Ingredients
For the crust:
1
1/2 cups of graham cracker crumbs
1/4 cup of unsalted butter, melted
2 tablespoons of sugar
For the filling:
Three 8 oz packages of cream cheese, softened
1 cup of sugar
3 large eggs
1 teaspoon of vanilla extract
1 cup of sour cream
1 tablespoon of lemon zest
2 cups of fresh blueberries
For the topping:
1 cup of fresh blueberries
1/4 cup of blueberry preserves
Directions
1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
2. Prepare the crust by combining graham cracker crumbs, melted butter, and sugar. Press this mixture firmly onto the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.
3. Prepare the filling by beating the softened cream cheese and sugar until smooth and creamy. Then add eggs one by one, beating well after each addition. Stir in vanilla, sour cream, and lemon zest until well combined.
4. Gently fold the blueberries into the cream cheese mixture and pour this filling over the crust, spreading evenly.
5. Bake the cheesecake by placing the pan in a larger roasting pan and adding hot water to about halfway up the sides of the springform pan. Bake for about 1 hour 10 minutes, or until the center is just set and slightly jiggly.
6. After baking, remove from the oven and run a knife around the edges. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Before serving, prepare the topping by combining the fresh blueberries and blueberry preserves in a small saucepan. Warm gently until the preserves liquefy and the mixture becomes syrupy. Stir well.
8. Release the cheesecake from the pan, pour the blueberry topping over the cooled cheesecake, slice, and serve.
How to serve Irresistible Blueberry Dream Cheesecake
Serve the delectable blueberry cheesecake on a fancy dessert plate and complement it with a hot cup of coffee. You can also serve it with a side of whipped cream or extra topping for a richer taste!
How to store Irresistible Blueberry Dream Cheesecake
This cheesecake can be stored in the refrigerator for up to 5 days. Ensure that it is stored in an airtight container to retain its freshness and prevent it from absorbing other fridge odors.
Tips to make Irresistible Blueberry Dream Cheesecake
Always use fresh blueberries for best results. If using frozen blueberries, ensure they are thoroughly thawed and excess liquid is drained before use. Doing a slow bake at a lower temperature ensures your filling stays creamy and smooth.
Variation
For a different yet delightful twist, try raspberries or strawberries in place of blueberries!
FAQs
1. Can I make this cheesecake gluten-free?
Yes, this recipe can be easily modified to be gluten-free. You can use gluten-free graham crackers to prepare the crust.
2. Can I use frozen blueberries?
Yes, if fresh blueberries are unavailable, you can use frozen ones. However, remember to thaw them and drain the excess liquid.
3. Can this cheesecake be frozen for later use?
Yes, you can freeze this cheesecake. It is advised to freeze it without the topping and add the topping after thawing when ready to serve.