# Irish Sausage & Cabbage Stew
## Introduction
Warm up on a chilly day with this hearty and flavorful “Irish Sausage & Cabbage Stew.” This dish is loaded with the savoriness of Irish sausage, cabbage and a variety of other vegetables. Perfect for those looking for comfort food with a traditional Irish twist.
## Why Make This Recipe
If you love classic, hearty and savory stews, this recipe is for you. Besides the unique and rich flavors, it’s simple to make and only needs one pot, making the clean up as easy as the preparation. It’s also a great way to enjoy a nutritious meal as it’s packed with vegetables and lean meat.
## How to Make Irish Sausage & Cabbage Stew
### Ingredients :
– 1 tablespoon olive oil
– 1 pound Irish sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or beef broth
– 4 large potatoes, diced
– 3 carrots, sliced
– 1/2 head of cabbage, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, for garnish
### Directions :
1. Heat the olive oil in a large pot over medium heat, add the sliced sausage until cooked through. Remove and set aside.
2. Add the chopped onions and garlic to the same pot and cook until onions are soft and translucent.
3. Pour in the broth, adding the diced potatoes, sliced carrots, chopped cabbage, dried thyme, salt, and pepper. Stir well.
4. Return the sausage to the pot, bringing the stew to a boil and then reducing the heat for it to simmer. Cook for about 45 minutes or until the vegetables are tender.
5. Ladle the stew into bowls, and garnish with fresh parsley.
## How to Serve Irish Sausage & Cabbage Stew
Serve this delectably warm Irish Sausage & Cabbage Stew with a side of crusty bread for soaking up any leftover stew in the bowl.
## How to Store Irish Sausage & Cabbage Stew
Leftovers can be stored in an airtight container in the refrigerator and consumed within 3 to 4 days.
## Tips to Make Irish Sausage & Cabbage Stew
For a chunkier stew, dice your potatoes into large pieces. For a thicker stew, mash some of the potatoes in the pot before adding the sausage and cabbage.
## Variations
For a vegetarian version, substitute the sausage with your favorite plant-based sausage and the chicken or beef broth with vegetable broth.
## FAQs
**Q1: Can I use any type of sausage for this recipe?**
While Irish sausage gives the dish its authentic flavor, you can substitute it with any type of pork, chicken, or vegan sausage.
**Q2: What can I serve with this stew?**
Irish soda bread, crusty rolls, or mashed potatoes all pair well with this hearty stew.
**Q3: Can I freeze this stew?**
Yes, this stew freezes well. Simply allow it to cool completely before transferring it to airtight freezer-safe containers. It can be frozen for up to 3 months. Simply defrost in the fridge overnight before reheating.