Hot Fudge Chocolate Pudding Cake Recipe
Introduction
Sweet tooth alert! Our Hot Fudge Chocolate Pudding Cake is the ideal recipe to satisfy those after-dinner cravings for something satisfyingly sweet and unapologetically gooey. A combination of a warm sizzling hot fudge topped with a moist and luscious chocolate cake. Who can resist?
Why Make This Recipe
If you love chocolate, then this cake is a must-try. The warmth of the hot fudge coupled with the moist and fudgy chocolate cake is a match made in heaven. This decadent dessert not only satiates your sweet cravings but also makes your festive gatherings and cozy nights all the more special.
How to Make Hot Fudge Chocolate Pudding Cake
Ingredients:
For the Cake:
– 1 cup all-purpose flour
– 3/4 cup granulated sugar
– 2 tbsp unsweetened cocoa powder
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
For the Topping:
– 1/2 cup packed brown sugar
– 1/4 cup unsweetened cocoa powder
– 1 1/4 cups hot water
Directions :
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix the dry ingredients for the cake: flour, sugar, cocoa powder, baking powder, and salt.
3. Combine milk, melted butter, and vanilla in a separate bowl. Pour this mixture into the dry ingredients and stir until smooth.
4. Spread the batter evenly into an ungreased 8×8-inch baking dish.
5. Prepare the topping by combining brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
6. Pour hot water over the entire dish (do not stir). This allows the creation of a luscious sauce as it bakes.
7. Bake in the preheated oven for 35 minutes, or until the center is set. The cake will separate during baking, resulting in a layer of delicious fudge sauce underneath.
8. Cool slightly before serving. Serve by spooning onto plates and drizzle with the thick pudding at the bottom. Enjoy it while it’s warm, preferably with a scoop of vanilla ice cream.
How to Serve Hot Fudge Chocolate Pudding Cake
This cake is best served warm with a dusting of powdered sugar and accompanied by vanilla ice cream or whipped cream. You can even add a garnish of strawberry or cherry on top for an additional pop of color and taste.
How to Store Hot Fudge Chocolate Pudding Cake
Store any leftover cake in the refrigerator in an airtight container. It can stay fresh for up to 3 days.
Tips to Make Hot Fudge Chocolate Pudding Cake
When preparing the cake batter, make sure the dry ingredients are thoroughly mixed before adding the wet ingredients. Also, ensure the hot water is evenly poured over the top of the batter to get that distinct layered effect.
Variation (if any)
If you’re looking for a twist, add a dash of espresso powder to the batter for a rich, deep chocolate flavor. Or, try adding some chopped nuts like hazelnuts or almonds for a crispy texture contrast.
FAQs (minimum three FAQ)
1. Can I make this cake ahead of time?
Yes, you can prepare the batter and topping in advance, but it’s recommended to bake it just before serving for that warm, fresh, gooey experience.
2. Can I use a different type of sugar for this cake?
Yes, you can substitute granulated sugar with coconut sugar or brown sugar. However, this may alter the cake’s texture and flavor slightly.
3. Can I add fruits to this cake?
Absolutely! Fruits like strawberries, raspberries or cherries pair well with chocolate and can be served alongside the cake. Or you may also add orange zest in the batter for an added tangy twist.