Introduction
Baking brings joy not only to the one preparing it, but also to those who get to enjoy it. Today, we’re taking a simple bread recipe to a thrilling new level with our Hot Fudge Brownie Bread. It’s a comforting dessert that boasts of fudgy, chocolatey goodness in every slice. Sure to be a hit among chocolate lovers!
Why Make This Recipe
If you can’t decide between a fudge brownie or a chocolate cake, this Hot Fudge Brownie Bread will be the game-changer. The joy within every bite of this exquisite treat is remarkable. Perfect for a weekend baking activity or special occasions. And fear not, this recipe is beginner-friendly!
How to Make Hot Fudge Brownie Bread
Before you start, preheat your oven to 350°F (175°C) and prep a 9×5 inch loaf pan.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/2 cup hot fudge sauce, plus extra for drizzling
– 1/2 cup chocolate chips
Directions:
1. Combine the flour, cocoa powder, baking soda, and salt in a medium bowl.
2. In a separate large bowl, whisk the melted butter and sugar until smooth. Beat in the eggs one at a time, then the vanilla extract.
3. Incorporate the sour cream fully, then gently fold in the dry ingredients.
4. Stir in the hot fudge sauce and chocolate chips evenly.
5. Pour this batter into your prepared loaf pan. Smooth the top with a spatula.
6. Bake for 50 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool.
How to Serve Hot Fudge Brownie Bread
Present this glorious dessert warm with a drizzle of extra hot fudge sauce. To make it an unforgettable experience, don’t forget the scoop of vanilla ice cream on top.
How to Store Hot Fudge Brownie Bread
Store the cooled bread in an airtight container at room temperature for maximum freshness. It can last up to 3 days. Alternatively, it can be refrigerated for up to 1 week.
Tips to Make Hot Fudge Brownie Bread
1. Don’t overmix the batter. Stop once the flour is just incorporated to avoid toughness.
2. Use a good quality unsweetened cocoa powder for a rich flavor.
3. Always preheat the oven fully before baking for best results.
Variations
Instead of chocolate chips, you can add nuts for a crunchy texture. Try walnuts or pecans for an extra flavor bonus.
FAQs
1. Can I use milk instead of sour cream?
Yes, substitute the same amount. Sour cream makes the bread more moist and adds a slight tang.
2. Can I make this recipe gluten-free?
Yes, substitute with a 1:1 gluten-free baking flour.
3. Can this bread be frozen?
Absolutely, this brownie bread freezes well. Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature before serving.