Introduction
To counter the common myth that indulgence often comes with the guilt of unhealthy eating, we bring you a delightfully balanced dish – Honey Glazed Salmon with Roasted Vegetables. This recipe celebrates the perfect combination of sweet, sticky glaze on tender salmon fillets, paired harmoniously with crisp roasted garden vegetables, promising a bold and vibrant flavor burst with every bite.
Why Make this Recipe
The joy of cooking lies within the lovely process of taking simple ingredients and transforming them into hearty, delicious meals. Well, this recipe does just that and more. It is the epitome of a meal that’s enticing, flavorful, nutrition-packed, and excellent for those seeking low-calorie yet robust tasting dishes. Plus, it’s an elegant dish to impress guests at dinner parties!
How To Make Honey Glazed Salmon with Roasted Vegetables
Ingredients:
-For the Salmon: 4 salmon fillets, 3 tablespoons honey, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 lemon (juiced), 2 cloves garlic (minced), Salt and pepper (to taste).
-For the Roasted Vegetables: 2 cups broccoli florets, 1 red bell pepper (chopped), 1 yellow bell pepper (chopped), 1 zucchini (sliced), 2 tablespoons olive oil, 1 teaspoon garlic powder, Salt and pepper (to taste).
Directions:
1. Preheat your oven to 400°F (200°C).
2. Make a glaze with honey, soy sauce, olive oil, lemon juice, garlic, salt, and pepper. Apply this glaze on the salmon.
3. Arrange salmon and chopped vegetables on a baking sheet and bake for approximately 20-25 minutes.
How to Serve Honey Glazed Salmon with Roasted Vegetables
Serve this winning combination of Honey Glazed Salmon with Roasted Vegetables hot out of the oven for the best flavors. You can Plate the Salmon along with a generous proportion of the roasted vegetables. Accompany this with a wedge of lemon by the side, for those who prefer a little tanginess to balance out the sweet honey glaze.
How to Store Honey Glazed Salmon with Roasted Vegetables
Store this dish in an airtight container in the refrigerator. Reheat within two days using a microwave or oven.
Tips to Make Honey Glazed Salmon with Roasted Vegetables
1. For a healthier version, you can use honey substitutes like maple syrup or agave nectar.
2. Using fresh produce will yield crisp and vibrant roasted vegetables, enhancing the dish’s overall appeal.
3. Make sure not to overcook your salmon. Once it’s flaky, it’s ready!
Variation
You can replace salmon with trout or mackerel. For vegetables, try roasting Brussels sprouts, carrots, or sweet potatoes.
FAQs
1. Can I grill the salmon instead of baking it? Yes, you could grill the salmon at a medium-high temperature.
2. Which type of salmon is preferable for this recipe? Any variety would work. However, wild-caught salmon is considered the healthiest.
3. Can I use frozen vegetables for roasting? Yes, however, the roasting time might increase.