Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Introduction
Add some sweet sophistication to your main course with Honey-Glazed Carrots with Thyme. This dish pairs beautifully with proteins and brings a touch of elegance to your plate. With its vibrant color and enticingly sweet and savory flavor profile, it’s a surefire way to impress your guests.
Why Make This Recipe
Honey-Glazed Carrots with Thyme is a flavorful and simple recipe that transforms the humble carrot into something extraordinary. The touch of honey gives it a touch of sweetness, while the thyme introduces a hint of aromatic earthiness, adding depth and complexity to this side dish. Not only is it delicious, but it is also healthy and full of vitamins.
How to Make Honey-Glazed Carrots with Thyme
Ingredients:
1 lb carrots, peeled and cut into sticks
2 tbsp butter
2 tbsp honey
1 tbsp olive oil
1 tbsp fresh thyme leaves
Salt and pepper to taste
Directions:
1. Bring salted water to a boil in a large saucepan. Add carrot sticks and cook for around 5 minutes. They should become tender but maintain their crispness. Drain and set aside.
2. In the same saucepan, melt butter on medium heat. Mix in the honey and olive oil.
3. Place cooked carrots back into the pan and stir well, ensuring they are fully coated with the honey mixture.
4. Season with fresh thyme leaves, salt, and pepper.
5. Cook for an additional 5 to 7 minutes until caramelized and glazed to your preference.
How to Serve Honey-Glazed Carrots with Thyme
Honey-Glazed Carrots with Thyme can be served warm as a side dish. It complements perfectly with roasted meats or fish. Sprinkle some extra thyme on top for additional flavor and garnish.
How to Store Honey-Glazed Carrots with Thyme
Store any leftovers in an airtight container in the refrigerator. They can remain fresh for up to 3 to 4 days. Reheat in a microwave or a skillet over medium heat before serving.
Tips to Make Honey-Glazed Carrots with Thyme
Use good quality honey as it will impact the flavor significantly.
Don’t overcook the carrots during the initial boiling process as they will further cook once glazed.
Variations
For a more savory twist, add minced garlic to the glaze. Rosemary can replace thyme for a different herb flavor.
FAQs
1. Can I use baby carrots for this recipe?
Yes, you can substitute the standard carrots for baby carrots. Just adjust the cooking time as baby carrots may cook faster.
2. Can I substitute the fresh thyme with dried thyme?
Yes, you can use dried thyme. However, the potency of dried spices is usually stronger than fresh so, adjust the amount accordingly.
3. Can I make this recipe vegan?
Absolutely. Swap out the butter for a vegan alternative or use more olive oil.