Honey Garlic Meatballs

Embark on a culinary adventure with these mouthwatering Honey Garlic Meatballs. Slow-cooked to perfection, a bag of frozen meatballs transforms into savory spheres that soak up the rich, sweet, and savory symphony of flavors.

The slow cooker, set on high for 4 hours, allows the sauce—a delightful fusion of honey, soy sauce, ketchup, minced garlic, and oregano—to work its magic, creating a dish that’s both tender and infused with irresistible aromas. Whether served as an appetizer at a social gathering or as a main course, these honey-kissed meatballs promise a culinary journey that satisfies the senses.

Elevate the experience with a garnish of green onions or sesame seeds, adding a final flourish to the irresistible allure of these Honey Garlic Meatballs.


  • 1 bag (approx. 1.5 to 2 lbs) frozen meatballs
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 2 tablespoons minced garlic
  • 1 tablespoon dried oregano


  1. Prepare the Crockpot:
    • Place the frozen meatballs in the crockpot, arranging them evenly at the bottom.
  2. Prepare the Sauce:
    • In a medium-sized bowl, combine the ketchup, soy sauce, honey, minced garlic, and dried oregano.
    • Stir the mixture well, ensuring that all the ingredients are thoroughly combined.
  3. Coat the Meatballs:
    • Pour the prepared sauce over the frozen meatballs in the crockpot. Make sure to coat each meatball evenly with the sauce.
  4. Cooking Time:
    • Set the crockpot to high heat.
  5. Cooking Duration:
    • Cook the meatballs for approximately 4 hours. Cooking times may vary slightly depending on your specific crockpot model, so check the meatballs periodically to avoid overcooking.
  6. Check for Doneness:
    • About halfway through the cooking time, you can gently stir the meatballs to ensure they are all coated in the sauce. This also helps to promote even cooking.
  7. Serve:
    • Once the meatballs are fully cooked, and the sauce has thickened and coated the meatballs well, they are ready to be served.
  8. Optional Garnish:
    • Garnish the honey garlic meatballs with chopped green onions or sesame seeds for an extra burst of flavor and visual appeal.
  9. Serving Suggestions:
    • Serve the honey garlic meatballs as an appetizer at parties, or as a main course with rice or noodles. The sweet and savory flavors make them versatile and delicious.

Here are some additional tips to enhance your experience with making honey garlic meatballs:

  1. Customize the Sauce:
    • Feel free to adjust the sauce to your taste preferences. If you like it sweeter, add a bit more honey. If you prefer a stronger garlic flavor, increase the amount of minced garlic.
  2. Fresh Garlic:
    • While the recipe calls for minced garlic, you can use fresh garlic cloves. Just finely mince or crush them for a more intense garlic flavor.
  3. Soy Sauce Varieties:
    • Experiment with different types of soy sauce, such as low-sodium or tamari, to adjust the saltiness of the dish according to your liking.
  4. Meatball Options:
    • Choose your favorite type of frozen meatballs or make your own from scratch. You can use beef, pork, chicken, or a combination based on your preference.
  5. Brown the Meatballs:
    • For added flavor and texture, consider browning the frozen meatballs in a skillet before placing them in the crockpot. This step enhances the overall taste of the dish.
  6. Slow Cooker Liners:
    • To make cleanup easier, consider using slow cooker liners. These are plastic bags designed to fit into your crockpot and can be disposed of after use.
  7. Adjust Cooking Time:
    • Cooking times can vary depending on the size and type of meatballs you use. If you’re using smaller meatballs, you might need to reduce the cooking time slightly to prevent overcooking.
  8. Vegetable Addition:
    • Add some vegetables to the crockpot during the last hour of cooking for a well-rounded meal. Bell peppers, onions, or snap peas work well with the honey garlic flavor.
  9. Double the Recipe:
    • If you’re serving a crowd or want leftovers, feel free to double the recipe. Ensure your crockpot is large enough to accommodate the increased quantity.
  10. Serving Presentation:
    • Sprinkle chopped fresh parsley, cilantro, or green onions on top just before serving to add a pop of color and freshness.
  11. Rice or Noodle Bed:
    • Serve the honey garlic meatballs over a bed of rice, noodles, or even quinoa for a complete and satisfying meal.

Honey Garlic Meatballs Variations:

  1. Spice It Up:
    • For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. Adjust the amount according to your spice tolerance.
  2. Fresh Herbs:
    • Consider using fresh herbs like chopped parsley or cilantro to garnish the dish just before serving. This adds a burst of freshness and a pop of color.
  3. Citrus Zest:
    • Add a twist of citrus flavor by incorporating the zest of an orange or a squeeze of fresh lemon juice into the sauce. Citrus can brighten up the dish.
  4. Sesame Oil:
    • Enhance the nutty and aromatic notes by drizzling a small amount of toasted sesame oil into the sauce. Be cautious, as sesame oil has a strong flavor.
  5. Pineapple Chunks:
    • Introduce a tropical element by adding pineapple chunks to the crockpot. The sweet and tangy flavor of pineapple complements the honey garlic sauce.
  6. Dijon Mustard:
    • For a tangy kick, consider adding a teaspoon of Dijon mustard to the sauce. It adds depth to the flavor profile.
  7. Balsamic Glaze:
    • Drizzle a bit of balsamic glaze over the meatballs before serving for a rich and slightly tangy finish.

Cooking and Storage Tips:

  1. Prevent Overcooking:
    • If your crockpot tends to cook at a higher temperature, you may want to check the meatballs after 3 hours to prevent overcooking.
  2. Freezing:
    • This recipe is freezer-friendly. Make a double batch and freeze half for later. Reheat in the microwave or on the stovetop for a quick and easy meal.
  3. Meal Prep:
    • Use these honey garlic meatballs for meal prep. They can be a versatile addition to lunches or dinners throughout the week.
  4. Serving Sauce on the Side:
    • If you’re serving the meatballs at a gathering, consider keeping some extra sauce on the side for dipping. It’s always a crowd-pleaser.

Dietary Considerations:

  1. Low-Carb Options:
    • Serve the honey garlic meatballs over cauliflower rice or zucchini noodles for a low-carb alternative.
  2. Gluten-Free Adaptation:
    • Ensure your soy sauce is gluten-free if you have dietary restrictions. Tamari or coconut aminos are good gluten-free alternatives.
  3. Leaner Meat Options:

    • Opt for lean meatballs if you’re looking to reduce the overall fat content of the dish.

Add Comment