#Introducing Honey Garlic Butter Shrimp
Indulge in the flavours of the sea with a sweet and savoury twist with this simple yet delightful Honey Garlic Butter Shrimp recipe. Whether it’s a quick dinner during weeknights or a fancy meal for occasions, this delicious dish is a sure-fire hit.
#Why Make This Recipe
For a simple reason, it’s easy, quick and packed with flavour. In a matter of just 20 minutes, this dish comes together beautifully, bringing out the delectable combination of succulent shrimp coated with mouthwatering honey, garlic and butter sauce.
#How to Make Honey Garlic Butter Shrimp
#Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tbsp lemon juice
– Salt and pepper to taste
– Chopped parsley or green onions for garnish (optional)
#Directions”:
1. In a small bowl, thoroughly combine honey, soy sauce, and lemon juice to make the sauce. Set it aside.
2. Heat butter in a large skillet on medium-high heat. Add the minced garlic and sauté until it has a fragrant aroma (about one minute).
3. Add the shrimp to the skillet. Season it with salt and pepper. Cook the shrimp evenly on both sides until they turn pink and opaque. This should take approximately two minutes per side.
4. Pour the pre-mixed honey sauce over the shrimp and stir well to coat. Let it simmer for an additional 2-3 minutes or until the sauce thickens.
5. Garnish your honey garlic butter shrimp with fresh parsley or green onions, if desired, and serve immediately.
#How to Serve Honey Garlic Butter Shrimp
Serve this dish hot, immediately after cooking. It’s best enjoyed with a side of steamed rice, noodles, or a freshly tossed salad. A piece of bread to mop up the excess sauce is also a great idea!
#How to Store Honey Garlic Butter Shrimp
Store any leftovers in an airtight container in the refrigerator. It’s best to consume within two days. To reheat, gently warm it in a pan over medium heat until it’s heated through.
#Tips to Make Honey Garlic Butter Shrimp
1. Use large, fresh shrimp for the best results.
2. Cooking shrimp just until pink ensures it remains juicy and doesn’t become rubbery.
3. Do not overcook the sauce; once it coats the shrimp nicely and thickens a bit, it’s done.
#Variations
You can add a kick to this dish by incorporating a bit of red chilli flakes or freshly ground black pepper in the sauce.
#FAQs
1. Can I use frozen shrimp?
– Yes, you can use frozen shrimp, but ensure it is completely thawed before cooking.
2. Can I replace the honey with something else?
– Yes, maple syrup can be a good substitute for honey.
3. What can I serve with Honey Garlic Butter Shrimp?
– Steamed rice, noodles, salad, or freshly baked bread pairs well with this dish.