## Introduction
Introduce vibrant flavors and colors to your dinner table with our Honey Balsamic Roasted Carrots! This delicious and easy-to-make side dish is perfect for those who appreciate the wonderful blend of honey and balsamic vinegar, brought to life with the inherent sweetness of the carrots.
## Why Make This Recipe
If you are looking for a simple yet stunning side dish, these Honey Balsamic Roasted Carrots are just right for you. They are coated with a delicious blend of complementary flavors that everybody will love. Plus, they require minimal ingredients and time in the kitchen, being ready to serve in just about 35 minutes.
## How to Make Honey Balsamic Roasted Carrots
### Ingredients
1 pound of carrots, peeled and cut into sticks
2 tablespoons of olive oil
2 tablespoons of honey
1 tablespoon of balsamic vinegar
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of fresh thyme leaves (optional)
### Directions
First, preheat your oven to 400°F (200°C). In a large mixing bowl, toss the carrot sticks with olive oil, honey, balsamic vinegar, salt, and black pepper until they are well coated. Spread the carrots in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25 minutes, rotating halfway through, until the carrots are tender and caramelized. For that extra burst of flavor, sprinkle fresh thyme leaves over the roasted carrots just before serving.
## How to Serve Honey Balsamic Roasted Carrots
These vibrant, sweet and tart Honey Balsamic Roasted Carrots make for a perfect side dish for just about any main course. They particularly shine when served alongside roasted meats or a hearty vegetarian dish.
## How to Store Honey Balsamic Roasted Carrots
Store any leftover Honey Balsamic Roasted Carrots in an airtight container in the fridge. They will remain fresh for up to 3-4 days. Before serving, you can gently reheat them in your oven or microwave.
## Tips to Make Honey Balsamic Roasted Carrots
When selecting your carrots for this recipe, opt for those that are similar in size for even roasting. You can also decide to leave the skins on for a rustic texture if you prefer. Make sure you rotate your carrots halfway through baking to ensure they are caramelized and cooked evenly.
## Variation
Feel free to experiment with other root vegetables. Beets, parsnips, and sweet potatoes would all work well tossed in the honey and balsamic mix and roasted in the same way.
## FAQs
### Can I use baby carrots?
Yes, you can use baby carrots if you prefer. They will need less time to roast, so check them around the 15-minute mark.
### My carrots are not caramelizing. What can I do?
Make sure your oven is hot enough, and remember to rotate the carrots halfway through baking to ensure even caramelization. Also, don’t overcrowd the baking sheet to allow for even roasting.
### Can these carrots be made ahead and reheated?
Absolutely, just store them in an airtight container and reheat in the oven when you are ready to serve them. Avoid microwaving as they can turn soggy.