If you’ve ever bought YoCrunch yogurt cups for your kids, you know how quickly those little containers can add up — especially if you have a big family! This homemade version gives you all the fun and flavor of the store-bought treat, at a fraction of the cost.
With just a few ingredients and about 10 minutes of prep, you can make 20 individual yogurt cups ready for school lunches, snacks, or quick breakfasts. They’re creamy, crunchy, and endlessly customizable — from Oreo crumbles and granola to M&M’s, fruit, or sprinkles.
Not only do kids love them, but they’re also a total win for parents: budget-friendly, portion-controlled, and easy to grab on the go.
Why You’ll Love These Homemade YoCrunch Yogurt Cups
- Budget-friendly: Save tons compared to store-bought.
- Kid-approved: Fun, tasty, and customizable.
- Perfect for meal prep: Lasts all week in the fridge.
- Quick to make: Just 10 minutes of assembly.
- No artificial flavors or preservatives.
Why You Should Try This Recipe
Pre-packaged snacks are convenient, but making your own is surprisingly easy — and you control the ingredients! You can choose healthier yogurts, reduce added sugar, and tailor each cup to your child’s favorite toppings.
This recipe also saves time during busy mornings. Prep a big batch over the weekend, and your kids can grab their own “YoCrunch” cup before school. Plus, it’s a fun kitchen activity you can do together — kids love layering their toppings!
Ingredients You’ll Need
- 1 large tub (32 oz) of vanilla or flavored yogurt (Greek or regular)
- Assorted toppings such as:
- Mini chocolate chips
- Crushed Oreos or cookies
- Granola
- M&M’s or chocolate candies
- Fresh or freeze-dried fruit (strawberries, blueberries, etc.)
- Crushed graham crackers or cereal
- 20 small plastic containers with lids (4 oz or 6 oz size)
- Optional: Small condiment cups to separate dry toppings from yogurt (for lunch boxes)
How to Make Homemade YoCrunch Yogurt Cups (Step by Step)
Step 1: Gather your supplies
Set out all your containers, yogurt, and toppings. If using two-part containers, keep dry toppings separate so they stay crunchy.
Step 2: Portion the yogurt
Scoop about ¼ cup (2–3 oz) of yogurt into each small container. Smooth the top with a spoon.
Step 3: Add your toppings
Top each yogurt cup with your desired toppings, or place them in small side cups to mix in later.
Step 4: Seal and refrigerate
Close the lids tightly and store in the refrigerator for up to 7 days.
Step 5: Pack and enjoy
Toss into lunch boxes or grab one as an easy after-school snack!
Tips for the Best DIY YoCrunch Yogurt Cups
- Use full-fat yogurt — it’s creamier and more satisfying.
- Keep toppings crunchy — store them separately until ready to eat.
- Mix and match flavors — vanilla yogurt with crushed Oreos, strawberry with granola, etc.
- Add fruit last — if using fresh fruit, mix it in just before serving to avoid sogginess.
- Try Greek yogurt — for extra protein and thickness.
- Add a drizzle of honey or maple syrup — for a natural sweetness boost.
- Label the lids — so kids can pick their favorite flavor easily.
- Use reusable containers — eco-friendly and great for weekly meal prep.
- Include a mix of healthy and fun toppings — balance treats and nutrition.
- Let the kids help — it’s a great way to get them involved in snack prep!
Variations & Substitutions
- Healthier Version: Use Greek yogurt, low-sugar granola, and fresh fruit.
- Dessert Style: Vanilla yogurt + Oreo crumbles + mini chocolate chips.
- Breakfast Cups: Greek yogurt + granola + honey + berries.
- Tropical Twist: Coconut yogurt + pineapple + toasted coconut flakes.
- Peanut Butter Crunch: Peanut butter yogurt + chocolate chips + crushed pretzels.
- Berry Blast: Strawberry yogurt + blueberries + crushed graham crackers.
- Cereal Crunch: Vanilla yogurt + Fruity Pebbles or Cheerios.
- Chocolate Lovers: Chocolate yogurt + mini M&M’s + cookie crumbs.
- Nutty Option: Add crushed almonds, walnuts, or pecans.
- Vegan-Friendly: Use coconut or almond yogurt with dairy-free toppings.
What to Serve With Homemade YoCrunch Yogurt Cups
- School lunch boxes — pair with sandwiches, fruit, and juice boxes.
- Afternoon snacks — serve with crackers or fruit slices.
- Breakfast on-the-go — grab one with a banana or granola bar.
- Picnic treats — easy to pack and no mess!
Storage & Meal Prep Tips
To Store:
Keep yogurt cups in the fridge for up to 7 days.
To Freeze:
You can freeze yogurt cups without toppings for up to 1 month. Thaw overnight in the refrigerator before eating.
To Pack for Lunches:
Use small plastic or silicone cups to hold toppings separately, so they stay fresh until lunchtime.
Recipe FAQs
Can I use flavored yogurt?
Yes! Strawberry, peach, vanilla, or even chocolate yogurt all work great.
Can I use Greek yogurt?
Absolutely — it’s thicker and higher in protein, perfect for hungry kids.
Can I add fruit?
Yes! Just be sure to use fresh fruit if eating soon, or freeze-dried fruit for longer storage.
Do I need special containers?
No — any small reusable cups with lids will work, but divided snack containers are ideal.
Can I make these ahead?
Definitely! They’re perfect for Sunday meal prep — just grab and go all week.
What toppings do kids love most?
Crushed Oreos, granola, chocolate chips, and rainbow sprinkles are big hits!
Can I make them healthier?
Yes — use plain yogurt and stir in honey or fruit puree for natural sweetness.
Can I pack these for school?
Yes! They’re great for lunch boxes and stay cool in an insulated bag.
Can I use dairy-free yogurt?
Absolutely — coconut, soy, or almond yogurts all work well.
How long do they last?
Up to 7 days refrigerated if toppings are stored separately.
Final Thoughts
These Homemade YoCrunch Yogurt Cups are proof that saving money doesn’t mean sacrificing fun or flavor. With just a few minutes of prep, you can create a fridge full of kid-approved, ready-to-go snacks that taste even better than store-bought.
Whether you’re packing lunch boxes, planning after-school snacks, or simply looking for an easy breakfast idea, these yogurt cups are a total win — customizable, nutritious, and full of crunch.